Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Beef Livers and Garlic Shoot Stir-fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Livers and Garlic Shoot Stir-fry is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Beef Livers and Garlic Shoot Stir-fry is something that I’ve loved my entire life.
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As for the number of servings that can be served to make Beef Livers and Garlic Shoot Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Beef Livers and Garlic Shoot Stir-fry using 12 ingredients and 10 steps. Here is how you can achieve that.
I wanted to make a sustaining food for my tired husband by using garlic shoots. I also wanted to make a dish with liver, which is good for me because I have anaemia. So this dish is for both of us. I used the garlic shoots. which were given to me as a gift.
I used 70 g of garlic shoots in the picture. You can reduce the amount, and add more bean sprouts. Since this dish has a strong taste, it's ok to use 1 bag (200g) of bean sprouts. Recipe by Manmarumauchan
Ingredients and spices that need to be Make ready to make Beef Livers and Garlic Shoot Stir-fry:
- 250 grams Beef liver (sliced)
- 70 grams Garlic shoots
- 1/2 bag Bean sprouts
- 2 tbsp ☆Soy sauce
- 1 tbsp ☆Sake
- 1 tbsp ☆Oyster sauce
- 1 tbsp ☆Sugar
- 2 tsp Sake
- 2 tsp Soy sauce
- 1 Katakuriko
- 1 for frying Oil
Steps to make to make Beef Livers and Garlic Shoot Stir-fry
- Soak the liver in water for about 10 minutes to remove the unpleasant smell. Wipe excess water with a paper towel.
- Soak Step 1 in the seasoning for 10 ~ 15 minutes.
- Chop the garlic shoots into 4 cm.
- Mix the ☆ ingredients.
- Pat dry the excess sauce from Step 2 with paper towels, and coat with katakuriko.
- Heat a slightly large amount of oil in a wok. Fry both sides of Step ⑤ until browned. Remove from the wok.
- Wipe the remaining bits from the wok, add oil, then stir-fry the garlic shoots. When fragrant, add the bean sprouts.
- Once the vegetables are evenly cooked, return the liver to the pan. Pour in Step 4 sauce, and stir-fry briefly.
- Swirl in sesame oil and stir-fry for a short time if you like.
- Serve onto a plate, and it's done.
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So that’s going to wrap this up with this special food Recipe of Any-night-of-the-week Beef Livers and Garlic Shoot Stir-fry. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!