Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, Beef shakshuka. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef shakshuka is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Beef shakshuka is something that I have loved my entire life.
Many things affect the quality of taste from Beef shakshuka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef shakshuka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef shakshuka is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef shakshuka estimated approx 30-45 min.
To begin with this recipe, we must prepare a few ingredients. You can cook Beef shakshuka using 13 ingredients and 5 steps. Here is how you cook it.
First time I’ve tried shakshuka was during my university years in Bangkok, the capitol of Thailand. Our senior took me and my friends to a famous Israel restaurant in town near our university. I’ve never imagine that one day I would able cook it for myself.
In this recipe I’ve added a lot of beef because it’s my preferred source of protein in addition to egg. 😁
Ingredients and spices that need to be Get to make Beef shakshuka:
- 200 g mince beef
- 200 g tomato purée
- 3 sweet peppers, chopped
- 4 eggs
- 1/2 onion, diced
- 4 garlic cloves, finely chooped
- 2 tsp paprika
- 1 tsp cumin
- 1/4 tsp chilli powder
- 1 tbsp olive oil
- 1/2 cup feta cheese
- Salt and pepper to taste
- Pita or any kind of bread, for serving
Steps to make to make Beef shakshuka
- Heat the olive oil in a large sauté pan. Add the sweet pepper and onion. Cook on low-medium heat until the onions turn translucent.
- Add garlic, paprika, cumin and chilli powder.
- Add tomato purée. Add salt and pepper to taste. Let it simmer for 5-10 min.
- Make small wells in the sauce and crack the eggs into each well. Cover the pan for 5 mins.
- Generously sprinkle feta cheese. Serve hot with pita or any kinds of bread.
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So that’s going to wrap this up with this special food Recipe of Super Quick Homemade Beef shakshuka. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!