How to Make Award-winning Cajun chicken with Chorizo cream & garlic sautéed potatoes
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Many issues can roughly influence the taste quality of Cajun chicken with Chorizo cream & garlic sautéed potatoes, ranging from the type of ingredients, then the choice of recent elements, to methods to make and serve it. Don’t worry about making ready delicious Cajun chicken with Chorizo cream & garlic sautéed potatoes at house, as a result of so long as you already know the tips, this dish could be a special treat.
The number of servings that can be served to make Cajun chicken with Chorizo cream & garlic sautéed potatoes is 4 servings. So be sure this portion is sufficient to serve for your self and your loved one family.
Oh yes, simply to add, the time wanted to cook dinner Cajun chicken with Chorizo cream & garlic sautéed potatoes is estimated to be around 45 minutes.
So, this time, let’s strive it, let’s differ Cajun chicken with Chorizo cream & garlic sautéed potatoes ourselves at residence. Staying with simple components, this dish can present advantages in helping to maintain the health of our bodies. You can also make Cajun chicken with Chorizo cream & garlic sautéed potatoes using 24 materials sort and 7 manufacturing steps. Here’s easy methods to make the dish.
Chicken and potatoes both cooked in air fryer for handiness. Having had Chorizo cream sauce in restaurants lately, I had to give it a go.
Substances and spices that should be Put together to make Cajun chicken with Chorizo cream & garlic sautéed potatoes:
- 4 Chicken Breasts
- Cajun seasoning
- 1 tbsp paprika
- 1 tbsp olive oil
- 1 tbsp garlic powder
- 2 tsp onion powder
- 1 tsp cumin powder
- 1 tsp cayenne pepper
- 1 tsp salt
- 1 tsp white pepper
- 1 tsp dried thyme
- 1 tsp dried oregano
- Chorizo cream
- 250 g Chorizo
- 400 ml Double cream
- Salt (to season if needed)
- 1 tbsp fresh lime juice
- Handful fresh coriander
- Potatoes
- 8 medium Maris Piper or similar waxy potatoes
- 1-2 tbsp olive oil or frylite spray
- 3 cloves Garlic
- 2 tbsp Butter
- Handful Fresh parsley
Instructions to make to make Cajun chicken with Chorizo cream & garlic sautéed potatoes
- Cut each chicken breast horizontally through the middle or into 2-3 mini fillets and add all into a large food bag with all the Cajun seasoning ingredients and mix to all coated well. Set aside.
- Peel the potatoes, rinse well and cut into 3cm cubes. Let them soak in water for a while if possible. Drain and then coat well with olive oil or frylite. Cook in air fryer at 200 degrees for 25-30 minutes turning halfway through.
- Remove potatoes and keep aside for few minutes. Add chicken breasts to air fryer and cook at 200 degrees for 8-10 minutes turning halfway through.
- De-skin the chorizo and cut into small pieces. Heat a non-stick pan to medium heat and add the chorizo. Breakdown with a spatula as you cook for 3-5 minutes as it browns.
- Turn heat down to medium low and add cream. Stir and combine well. Simmer for 5-6 minutes or until reduced to your liking. Add fresh lime juice and coriander. Stir well, taste and season accordingly with salt.
- Heat butter and chopped garlic on medium low heat in pan before tossing in potatoes. Stir well and combine for 1-2 mins on low heat. Turn heat off and stir through chopped parsley.
- Serve chicken breasts on a bed of chorizo cream with a side of the potatoes. Enjoy.
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