Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, Beef Shank Curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Shank Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef Shank Curry is something which I have loved my entire life.
Many things affect the quality of taste from Beef Shank Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Shank Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Shank Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Beef Shank Curry using 9 ingredients and 5 steps. Here is how you cook that.
In Melbourne, Italian ‘Osso Bucco’ cuts from Beef are widely available. Since I discovered that the ‘Osso Bucco’ cuts are the same meat that I used to cook for ‘Oden’, a popular Nabe (Hot Pot) dish in Japan, I am loving to cook ‘Osso Bucco’ cuts in Japanese way. This ‘Beef Shank Curry’ is easy to cook, but it takes time. I think it’s totally worth it.
Ingredients and spices that need to be Prepare to make Beef Shank Curry:
- 1-1.2 kg Beef Shank ‘Osso Bucco’ Cuts *including bones
- 1 thumb-size Ginger *sliced
- 2 cloves Garlic *crushed
- Water
- 2 tablespoon Oil
- 2 large Onions *finely sliced or chopped
- 550 ml Broth that was used to cook Beef Shank
- 90-100 g Curry Roux
- 4 Servings Freshly Cooked Rice
Instructions to make to make Beef Shank Curry
- Place Beef Shank cuts in a pot, cover with plenty Water, add Ginger and Garlic, and bring to the boil. Skim off the scum, then simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction.
- When Beef Shank cuts are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut or tear the meat into chunky pieces and transfer to a plate.
- Heat Oil in a large saucepan or pot over medium heat, cook Onion until caramelised or nicely browned.
- Add Broth that was used to cook Beef Shank, and bring to the boil. Add Curry Roux blocks and Beef pieces, stir to combine, and simmer on a low heat for a few minutes. Add extra Broth if too thick.
- Serve on a plate with Freshly Cooked Rice.
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So that’s going to wrap it up with this exceptional food Simple Way to Prepare Perfect Beef Shank Curry. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!