Beef Shanks in Herbs Spices and Wine

Beef Shanks in Herbs Spices and Wine

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, Beef Shanks in Herbs Spices and Wine. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef Shanks in Herbs Spices and Wine is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Beef Shanks in Herbs Spices and Wine is something that I’ve loved my entire life. They’re fine and they look wonderful.

Many things affect the quality of taste from Beef Shanks in Herbs Spices and Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Shanks in Herbs Spices and Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Shanks in Herbs Spices and Wine is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Shanks in Herbs Spices and Wine estimated approx 120 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Beef Shanks in Herbs Spices and Wine using 10 ingredients and 3 steps. Here is how you cook it.

This dish is easy to prepare. Really delicious. It can be served with your fravorite type of Rice, Pilav, Pasta etc. It can be refrigerated and reheated for later use.

Ingredients and spices that need to be Prepare to make Beef Shanks in Herbs Spices and Wine:

  1. 3 Pounds Beef Shank
  2. 1/2 Cup Flour Seasoned (Salt and Pepper)
  3. 1/2 Teaspoon Kosher Salt
  4. 1 Teaspoon Black Pepper cracked
  5. 6 Cloves Garlic Crushed
  6. 1 Onion Large Sliced
  7. 1 Teaspoon Rosemary Dry – Fresh better
  8. 1 Bayleaf
  9. 2 Cups Beef Broth
  10. 2 Cups Red Wine

Instructions to make to make Beef Shanks in Herbs Spices and Wine

  1. On a Paper towel pat the beef with seasoned flour. Shake beef and toss out excess flour.Head a Heavy Bottom (Iron Skillet is best) Pot and add a little oil and sear beef 5 mts on each side. Take Beef out and set aside.
  2. Add Onions to Pot and cook 5 mts. Add Garlic, black pepper, rosemary and bay leef. Add Beef Broth. Bring to Boil and add wine. Now put back beef in pot and bring to boil. Reduce heat to simmer and cook for 2 hours. Your Beef Shanks are read.
  3. Optional: You can add carrots and celery while cooking.

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So that is going to wrap this up for this exceptional food Steps to Prepare Quick Beef Shanks in Herbs Spices and Wine. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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