Recipe of Speedy Honey Garlic Butter Chicken Breast:
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The variety of servings that may be served to make Honey Garlic Butter Chicken Breast: is 4 servings. So be sure this portion is sufficient to serve for yourself and the one that you love household.
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This Honey garlic butter chicken is perfect for a quick and easy weekend dinner.
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Substances and spices that must be Take to make Honey Garlic Butter Chicken Breast::
- 500 g / 1 lb chicken breast, boneless and skinless (2 pieces)
- Salt and pepper to taste
- 1/4 cup all purpose flour
- 3 & 1/2 Tbsp unsalted butter (or 2 & 1/2 Tbsp olive oil
- 2 garlic cloves, minced
- 1 & 1/2 Tbsp apple cider vinegar (or white or other clear vinegar)
- 1 Tbsp soy sauce, light or dark
- 1/3 cup honey (or maple syrup)
- 1 white small onion chopped
Steps to make to make Honey Garlic Butter Chicken Breast:
- Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper.
Place flour in a shallow dish. Coat chicken in flour and shake off excess.
Melt most of the butter in a large skillet over high heat – hold back about 1 tsp for later.
- Place chicken in skillet and cook for 2 – 3 minutes until golden. Turn and cook the other side for 1 minute.
Turn heat down slightly to medium high.
Make a bit of room in the pan and add chopped onions and garlic and top with remaining dab of butter. Stir garlic briefly once butter melts.
- Add vinegar, soy sauce and honey. Stir / shake pan to combine. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened.
Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir.
- Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce.
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