Honey Garlic Butter Chicken Breast:

Recipe of Speedy Honey Garlic Butter Chicken Breast:

Honey Garlic Butter Chicken Breast:

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The variety of servings that may be served to make Honey Garlic Butter Chicken Breast: is 4 servings. So be sure this portion is sufficient to serve for yourself and the one that you love household.

So, this time, let’s attempt it, let’s fluctuate Honey Garlic Butter Chicken Breast: ourselves at dwelling. Staying with easy ingredients, this dish can present advantages in serving to to take care of the health of our our bodies. You can make Honey Garlic Butter Chicken Breast: using 9 material kind and 4 manufacturing steps. Here’s find out how to make the dish.

This Honey garlic butter chicken is perfect for a quick and easy weekend dinner.
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Substances and spices that must be Take to make Honey Garlic Butter Chicken Breast::

  1. 500 g / 1 lb chicken breast, boneless and skinless (2 pieces)
  2. Salt and pepper to taste
  3. 1/4 cup all purpose flour
  4. 3 & 1/2 Tbsp unsalted butter (or 2 & 1/2 Tbsp olive oil
  5. 2 garlic cloves, minced
  6. 1 & 1/2 Tbsp apple cider vinegar (or white or other clear vinegar)
  7. 1 Tbsp soy sauce, light or dark
  8. 1/3 cup honey (or maple syrup)
  9. 1 white small onion chopped

Steps to make to make Honey Garlic Butter Chicken Breast:

  1. Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper.

    Place flour in a shallow dish. Coat chicken in flour and shake off excess.
    Melt most of the butter in a large skillet over high heat – hold back about 1 tsp for later.

  2. Place chicken in skillet and cook for 2 – 3 minutes until golden. Turn and cook the other side for 1 minute.

    Turn heat down slightly to medium high.
    Make a bit of room in the pan and add chopped onions and garlic and top with remaining dab of butter. Stir garlic briefly once butter melts.
  3. Add vinegar, soy sauce and honey. Stir / shake pan to combine. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened.
    Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir.
  4. Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce.

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This isn’t a whole guide to making quick and straightforward dishes, but easy methods to make scrumptious food to serve. So this can close with this Special Food Recipe Honey Garlic Butter Chicken Breast: Excellent. Thank you very much for reading. I am sure you’ll make it at residence. There will probably be interesting meals within the upcoming house recipes. Remember to save this page in your browser, and share it with your family members, friends and colleagues. Thank you for reading. Let’s cook!

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