Beef Stew and Dumplings

Beef Stew and Dumplings

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, Beef Stew and Dumplings. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Stew and Dumplings is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Beef Stew and Dumplings is something which I’ve loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Beef Stew and Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Stew and Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stew and Dumplings is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Stew and Dumplings estimated approx 3 hours.

To get started with this recipe, we must first prepare a few ingredients. You can have Beef Stew and Dumplings using 19 ingredients and 4 steps. Here is how you can achieve that.


Ingredients and spices that need to be Get to make Beef Stew and Dumplings:

  1. Stew
  2. 25 grams plain flour
  3. 450 grams braising steak, diced
  4. 50 grams carrots, diced
  5. 25 grams 1 onion, finely diced
  6. 50 grams leek, sliced
  7. 50 grams celery, diced
  8. 300 ml stout
  9. 600 ml beef stock
  10. 25 grams tomato puree
  11. 100 grams mushrooms, quartered
  12. 1 bay leaf
  13. Dumplings
  14. 225 grams plain flour
  15. 1 tsp baking powder
  16. 1 tsp salt
  17. 100 grams shredded beef suet
  18. 2 sage leaf, finely chopped
  19. 75 ml cold chicken stock

Steps to make to make Beef Stew and Dumplings

  1. Pre-heat the oven to 1upC/325F/Gas 3.
  2. Season the flour and use to coat the meat. Heat the lard in an ovenproof casserole. Add the meat and cook until browned. Remove with a slottet spoon.
  3. Add the onion, carrots,leek and celery and cook for 7m until lightlg browned. Stir in the remaining flour. Add the stout and stock, stirring well. Bring to the noil. Stir in the tomato puree, meat, musbrooms and bay leaf and cook for 2hours until tender.
  4. To make dumplings sift the flour, baking powder and salt into a bowl. Stir in the suet and sage. Add enough stock to form a smooth dough. Divide the douhh inyo twelve and lightly roll inyo balls. Add to the stew 15 minutes befor the end of the cooking time. Cover and cook until the dumplings are risen.

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So that’s going to wrap this up for this special food Recipe of Any-night-of-the-week Beef Stew and Dumplings. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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