Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, Minced Beef & Rice Ssam. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Minced Beef & Rice Ssam is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Minced Beef & Rice Ssam is something which I have loved my entire life.
Many things affect the quality of taste from Minced Beef & Rice Ssam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Minced Beef & Rice Ssam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Minced Beef & Rice Ssam is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Minced Beef & Rice Ssam estimated approx 25 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Minced Beef & Rice Ssam using 17 ingredients and 6 steps. Here is how you can achieve that.
Ssam is a Korean-style vegetable wrap (mostly lettuce) to wrap meat 🥩 and other fillings. Today, we have minced beef in the office so we decided to cook this together. Kindly adjust the amount of ingredients used according to your liking~
Photos mostly by @Knivett as I forgot to take it while I’m in action 😂
Ingredients and spices that need to be Take to make Minced Beef & Rice Ssam:
- Whole Iceberg lettuce
- 2 tbsp Vegetable oil
- 1 pint Cooked rice
- Meat Filling
- 400 gram Minced beef
- 2 Mushrooms
- 6 cloves Garlic
- 1 tbsp Ginger
- 2 tbsp Oyster sauce
- 1 tbsp Grounded nutmeg
- 1 Red pepper
- 2 Shallots
- 2 small bay leaves
- 2 handfuls Basil
- Dipping sauce
- 4 tbsp Soy sauce
- Thinly cut Leek
Instructions to make to make Minced Beef & Rice Ssam
- Wash the vegetables and cut all ingredients into small pieces. Prepare the cooked rice separately. Example of how to cook rice attached in this step.
- Heat the pan in medium-high heat, add vegetable oil, and then add garlic, shallot, and ginger, wait until it simmers (around 1 minute)
- Add the meat, change the heat to high, continue to mix it until it cooked evenly. When it’s halfway cooked, add oyster sauce and nutmeg
- Add the remaining ingredients (mushroom, basil, pepper, bay leaves) when meat is almost cooked, reduce the heat to medium high. When it’s done (before serving it), drain the remaining oil & fat with colander, so it’s not too fatty.
- Make the dipping sauce: just mix soy sauce with thin cut leek. Optional: sambal on the side for some spicy kick 🌶
- How to eat: grab some lettuce, put rice in, add the minced meat. Dip into the sauce, and bite bite! Enjoy!
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This isn’t a total guide to quick and simple lunch recipes however its excellent food for thought. Ideally this will certainly obtain your innovative juices streaming so you can prepare tasty dishes for your family without doing a lot of heavy meals on your journey.
So that’s going to wrap this up for this exceptional food How to Prepare Speedy Minced Beef & Rice Ssam. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!