How to Make Award-winning Beef Stroganoff
Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, Beef Stroganoff. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Stroganoff is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef Stroganoff is something which I’ve loved my whole life.
Many things affect the quality of taste from Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Stroganoff is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Stroganoff estimated approx 25 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Beef Stroganoff using 8 ingredients and 14 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Beef Stroganoff:
- 2 sirloin steaks
- 1 onion
- 250 g chestnut mushrooms
- 3 tbsp creme fraiche
- 1 tbsp plain flour
- 1 tsp paprika
- 1 beef stock cube
- 2 portions rice
Instructions to make to make Beef Stroganoff
- Boil the kettle.
- Slice the mushrooms and dice the onions.
- Thinnly slice the steaks on a diagonal to get long strips.
- Season the steak well with salt and black pepper.
- Make up 300ml of beef stock.
- Heat a little bit of oil in a large frying pan or wok. Add in the steak for 2 minutes.
- Transfer the steak to a separate plate to reuse the pan.
- Add in a little more oil, the mushrooms and onions and cook for 5 minutes.
- Meanwhile add the rice to a pan of water according to the packet instructions.
- Add the paprika and flour to the mushrooms and stir.
- Add in the stock 50ml at a time, keep stirring and let it reduce.
- Once reduced turn to a low heat for 3 minutes.
- Add in the creme fraiche and beef until beef is heated through.
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So that’s going to wrap it up for this special food Simple Way to Prepare Speedy Beef Stroganoff. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!