Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, Japanese Nikumaki Onigiri(Meat wrapped rice balls). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Nikumaki Onigiri(Meat wrapped rice balls) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Nikumaki Onigiri(Meat wrapped rice balls) is something which I have loved my whole life. They’re fine and they look wonderful.
Many things affect the quality of taste from Japanese Nikumaki Onigiri(Meat wrapped rice balls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Japanese Nikumaki Onigiri(Meat wrapped rice balls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Nikumaki Onigiri(Meat wrapped rice balls) is 7 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Japanese Nikumaki Onigiri(Meat wrapped rice balls) using 12 ingredients and 5 steps. Here is how you cook it.
"Niku" means meat and "maki" means wrapped. It was originally a meal cooked for employee at one small Japanese drinking restaurant in rural area, but it has spread all over Japan because it is so taste. You can try many different kinds of sauce for this. Please think up new ideas!
Ingredients and spices that need to be Prepare to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):
- 1 cup Japanese white rice(150g)
- To taste Salt
- 200 g Thinly sliced pork ribs or pork loin
- 2 table spoons Flour
- To taste Salt and pepper
- Some Sesame oil
- Some Grated ginger ☆
- 2 table spoons Soy sauce ☆
- 1 tea spoon Sugar ☆
- 1 table spoon Japanese sake(or cooking wine) ☆
- Some White sesame
- Some Plastic wrap(Cling wrap)
Instructions to make to make Japanese Nikumaki Onigiri(Meat wrapped rice balls)
- Cook rice in a rice cooker.
- Place the rice into a bowl, add some salt and mix well. Make small rice balls by using plastic wrap or hands.
- Wrap the rice balls in sliced meat. Coat with flour.
- Place a little bit of oil in a frying pan. Start frying from sealed side down until they becomes crispy brown. If the bottoms are cooked, turn them over. Keep rolling and cook all sides.
- Once the meat is cooked, mix all the ☆ ingredients, add these seasonings in a frying pan. Add sesame seeds soon before stopping fire.
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So that’s going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Japanese Nikumaki Onigiri(Meat wrapped rice balls). Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!