Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, Beef Stroganoff Udon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Stroganoff Udon is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Beef Stroganoff Udon is something that I have loved my whole life.
Many things affect the quality of taste from Beef Stroganoff Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Stroganoff Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Stroganoff Udon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Beef Stroganoff Udon using 11 ingredients and 4 steps. Here is how you cook it.
Rubbery Udon Noodles can go well with many different flavours. Today I cooked Beef Stroganoff using leftover Beef and Sour Cream, and added Udon Noodles to it. It was a surprisingly good match. Pickled Cucumber is absolutely recommended as I always add it to my ‘Super Easy Beef Stroganoff’. If you don’t have Udon Noodles, Pasta is a perfect substitute for this dish. Gnocchi would be great.
Ingredients and spices that need to be Take to make Beef Stroganoff Udon:
- 1 Cooked Udon Noodles *Frozen type recommended
- 1/2 tablespoon Oil *I used Sunflower Oil
- 1/4 Onion *thinly sliced
- 1 small clove Garlic
- 80 g Beef Steak *thinly sliced
- 1-2 Mushrooms
- 2 tablespoons Sake (Rice Wine) *OR Water, Beef Stock, etc
- 2-3 tablespoons Sour Cream
- 1/2 small Pickled Cucumber *sliced
- Salt & Black Pepper
- Finely chopped Parsley *optional
Instructions to make to make Beef Stroganoff Udon
- Heat Cooked Udon Noodles in boiling water, then drain.
- Heat Oil in a frying pan over the medium heat. Cook Onion and Garlic, add Beef, then add Mushroom. Stir for a few minutes.
- Season strongly with Salt and Pepper. Add Sake (OR Water, Stock OR Wine) and Sour Cream, Pickled Cucumber and Udon, and stir to combine.
- Sprinkle with some extra Black Pepper and finely chopped Parsley, and enjoy.
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This isn’t a full guide to fast as well as very easy lunch recipes but its excellent food for thought. Hopefully this will certainly obtain your innovative juices moving so you can prepare tasty dishes for your family without doing way too many heavy meals on your journey.
So that’s going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Beef Stroganoff Udon. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!