Nasi Goreng

Nasi Goreng

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Nasi Goreng. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nasi Goreng is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Nasi Goreng is something that I’ve loved my entire life.

Many things affect the quality of taste from Nasi Goreng, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Nasi Goreng delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Nasi Goreng using 20 ingredients and 6 steps. Here is how you can achieve it.

Traditionally eaten for breakfast, nasi goreng is an Indonesian classic and is amazingly versatile – it’s like pizza to the Italians.

Ingredients and spices that need to be Take to make Nasi Goreng:

  1. For the spice paste :
  2. 2 garlic cloves, peeled
  3. 2 shallots, peeled
  4. 3 bird eye chilies
  5. 1 tsp salt
  6. 1/2 tsp shrimp paste (optional)
  7. For the stir fry :
  8. Cooked long grain rice (this must be cold)
  9. 2 tbsp vegetable oil plus extra for frying the eggs
  10. 2 chicken breasts, cut into a dice
  11. 4 beaten eggs
  12. 1 tsp chicken powder
  13. 3 tbsp sweet soy sauce
  14. For the garnish :
  15. 1/2 cucumber, slices
  16. 1 half Cherry tomatoes, cut in a half
  17. 1 spring onion, roughly chopped
  18. 1-2 fried eggs
  19. Handful crispy shallots
  20. Handful prawn crackers

Instructions to make to make Nasi Goreng

  1. Cook the long grain rice. Let it cool and and put aside.
  2. For the spice paste, blend all of the spice ingredients together using mortar and pestle or chopper or food processor. Set aside.
  3. For the stir fry, heat the oil in a wok over a high heat until shimmering hot then add the beaten eggs, make it like a scrambled eggs and set aside. Using the remaining oil in the wok, add the chicken and fry for a minute or so, then add the spice paste and the scrambled eggs and stir well, cooking for 4-5 minutes.
  4. Add the cooked rice and stir until its all been incorporated. Season with sweet soy sauce and chicken stock powder, to taste.
  5. Heat a little of oil in frying pan over a medium heat and fry the egg and cooked to your liking.
  6. To serve, put the rice in a plate, place the cucumber, tomatoes and crackers on the side of the rice, then place the egg on top, sprinkle with chopped spring onion and crispy shallots.

As your experience as well as self-confidence grows, you will certainly discover that you have a lot more natural control over your diet plan as well as adjust your diet regimen to your personal preferences gradually. Whether you want to serve a recipe that utilizes fewer or more components or is a little more or less hot, you can make simple changes to accomplish this goal. To put it simply, begin making your recipes in a timely manner. When it comes to standard food preparation abilities for novices you do not need to learn them but only if you master some simple food preparation strategies.

This isn’t a full overview to quick and easy lunch dishes yet its excellent something to chew on. Hopefully this will certainly obtain your creative juices streaming so you can prepare tasty dishes for your family members without doing too many square meals on your journey.

So that’s going to wrap it up with this exceptional food How to Make Homemade Nasi Goreng. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Comment