Beef Udon(牛肉うどん)

Beef Udon(牛肉うどん)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, Beef Udon(牛肉うどん). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Udon(牛肉うどん) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Beef Udon(牛肉うどん) is something which I’ve loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Beef Udon(牛肉うどん), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Udon(牛肉うどん) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Udon(牛肉うどん) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Udon(牛肉うどん) estimated approx 20 min.

To begin with this recipe, we must first prepare a few components. You can have Beef Udon(牛肉うどん) using 10 ingredients and 9 steps. Here is how you can achieve that.

Udon is a very popular dish in Japan. I really love udon noodles and beef udon is my favorite! I slightly modified @justonecookbook recipe because I love my noodle soup to be a bit salty 😁 Anyway, this recipe is so easy, anyone can make it at home !

Ingredients and spices that need to be Make ready to make Beef Udon(牛肉うどん):

  1. 250 ml dashi stock
  2. 100 gr Beef (thinly sliced)
  3. 2 tbsp Shoyu
  4. 1 tbsp mirin
  5. 2 tbsp sugar
  6. 1 tsp salt
  7. 1 tbsp cooking oil
  8. 1 Sliced negi/leek, slice diagonally
  9. 1 Frozen udon
  10. 1/2 sliced onion (optional)

Steps to make to make Beef Udon(牛肉うどん)

  1. First, make the udon soup. Add 1 tablespoon of shoyu and mirin, then salt and sugar to the dashi.
  2. And with medium heat, bring it to boil. Adjust the taste by adding more salt & sugar if you like.
  3. While waiting for the soup to boil, let's make the beef topping. In a separate pan, pour some cooking oil and heat the pan.
  4. Stir the negi and onion (optional) until slightly brown and tender, then add the beef
  5. Continue stirring until the beef is turning brown.
  6. Add 1 tbsp shoyu and 1 tbsp sugar, keep stirring until the sauce becomes thickened.
  7. Set the soup and beef aside. In a boiling water, cook udon for a minute. You don't need to cook udon for too long.
  8. Strain the udon and serve it in a bowl.
  9. Pour hot soup over the udon and serve the beef on top. Sprinkle with lots of negi and Shichimi Togarashi (chilli powder) if you like 😋

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So that is going to wrap it up for this special food Recipe of Speedy Beef Udon(牛肉うどん). Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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