Beef & Vegetable Casserole with Parsley Dumplings

Beef & Vegetable Casserole with Parsley Dumplings

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, Beef & Vegetable Casserole with Parsley Dumplings. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef & Vegetable Casserole with Parsley Dumplings is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Beef & Vegetable Casserole with Parsley Dumplings is something which I’ve loved my whole life.

Many things affect the quality of taste from Beef & Vegetable Casserole with Parsley Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef & Vegetable Casserole with Parsley Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef & Vegetable Casserole with Parsley Dumplings is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef & Vegetable Casserole with Parsley Dumplings estimated approx 3 hours.

To begin with this particular recipe, we must prepare a few components. You can have Beef & Vegetable Casserole with Parsley Dumplings using 18 ingredients and 10 steps. Here is how you cook that.

Cold day here in Australia today. Wanted a hot, basic, hearty meal to warm the cockles of my heart. And it did just that.

Ingredients and spices that need to be Prepare to make Beef & Vegetable Casserole with Parsley Dumplings:

  1. 900 grams Chuck steak, 2 to 3cm dice
  2. 1/3 cup Plain flour
  3. 1 tsp All purpose seasoning
  4. 1 tsp Garlic salt
  5. 2 Parsnips, 2cm diced
  6. 4 Pickling onions
  7. 3 medium carrots, 2cm dice
  8. 3 Celery sticks, thick sliced
  9. 2 large cloves garlic, minced
  10. 400 grams Can chopped tomatoes
  11. 2 cup Beef stock
  12. 1 tbsp Tomato paste
  13. 1 Sprig Rosemary
  14. 60 grams Melted butter
  15. 1 1/2 cup Self raising flour, sifted
  16. 1/2 cup Plain flour, sifted
  17. 3/4 cup Milk
  18. 1/4 cup Fresh continental (flat leaf) parsley, chopped

Steps to make to make Beef & Vegetable Casserole with Parsley Dumplings

  1. Pre-heat oven to 160*C.
  2. Prepare veggies- carrots, parsnip, celery can go in one bowl and onion & garlic into another. Set aside.
  3. In another mixing bowl- add diced beef, sprinkle with all purpose & garlic salt, now sprinkle flour over and toss to coat beef in flour.
  4. Heat oil in large oven safe casserole pot. Fry beef in batches on high heat until well browned. Set aside.
  5. Add onions and garlic to pot and fry until softened.
  6. Return beef to pot, along with veggies, tomato, beef stock, tomato paste and Rosemary. Stir before covering with lid.
  7. Bring to the boil before placing in the oven. Bake for 2 hours.
  8. Meanwhile you can make your dumplings. Throw flours into a mixing bowl. Make a well in the centre and add butter, parsley and milk. Mix together and roll out 12 dumplings.
  9. When your 2 hours cooking time is up you can now place you dumplings on top of casserole. Return to the oven and cook covered for a further 25 to 30 minutes until dumplings are cooked through.
  10. I served mine with a creamy mash and a nice glass of red wine. Enjoy!

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Beef & Vegetable Casserole with Parsley Dumplings. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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