Beef with Red wine and Cranberry Sauce

Beef with Red wine and Cranberry Sauce

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, Beef with Red wine and Cranberry Sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef with Red wine and Cranberry Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef with Red wine and Cranberry Sauce is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Beef with Red wine and Cranberry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef with Red wine and Cranberry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef with Red wine and Cranberry Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Beef with Red wine and Cranberry Sauce using 4 ingredients and 8 steps. Here is how you can achieve that.

Beef with red wine and cranberry sauce

Ingredients and spices that need to be Make ready to make Beef with Red wine and Cranberry Sauce:

  1. 1 kg 1 large onion,
  2. 2 bay leaf ,3tbs. cr
  3. 2 garlic cloves, 300 ml red wine, 1cup beef stock, 2-3 tbsp cranberry sauce, cumin , nut meg, salt ,pepper
  4. 1 cup cream/ milk

Instructions to make to make Beef with Red wine and Cranberry Sauce

  1. Cooking time…2hrs.
  2. Cut the beef into cubes. Coat with flour and some salt and pepper.
  3. In a pan, put a drop of oil or add more if you need it.Fry the onions and garlic until crystal brown. Add the beef into the pan. Add the wine and beef stock. Closed the lid and bring to boil. Add the bay leafs, sprikle with cumin, nut meg, salt and pepper.
  4. Chopped,onions and garlic.
  5. Heat 2 tbsp.oil in pan. And fry all over sides until browned. Dish up.
  6. Reduce heat, cover and simmer 2 hrs or until the beef is tenderly cooked.
  7. 10 minutes before its done. Add cranberry sauce, stir it thoroughly and taste and add more seasoning if necessary. Simmer about 5mins. Stir 3tbsp.cream before serving,sprinkle with some chopped parsley on top. Match with mash potato and boiled runner beans, brocolli / cauliflower.
  8. If you want it spicy….just add chopped chillies…I love spicy anyway.

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So that’s going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Beef with Red wine and Cranberry Sauce. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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