Recipe of Ultimate Beer battered balls of Chicken
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Is a jar of Shop bought Sweet and Sour Sauce as well . Is the first time I have made beer battered Chicken Balls – I made the Recipe up.
Substances and spices that should be Make prepared to make Beer battered balls of Chicken:
- 1000g/1Kg Chicken Breasts
- Quarter of a large bag Self-raising Flour
- 1 Can Beer (I used BECK'S)
- Vegetable Oil
- 500 g jar of Sweet and Sour sauce
Steps to make to make Beer battered balls of Chicken
- Boil a large amount of cold tap water in a Cauldron. Chop with a sharp Kitchen knife the Chicken Breasts into small chunks (not tiny chunks) and then rinse clean the Chicken Breast chunks in a large mixing bowl with cold tap water in and then add all the Chicken chunks too the boiling hot water and boil vigorously for One minute
- Use a slotted spoon too place the partially cooked Chicken breast chunks into a clean large mixing bowl and then allow the Chicken chunks to get cold – coat the Chicken chunks on both sides with Self-raising Flour. Put Electric Deep Fat Fryer on too the 180 or 190 Mark (the highest setting) and put the Oven on at Gas Mark 7.
- In a empty large mixing bowl add Self-raising Flour and then gradually pour Beer onto the Self-raising Flour and stir until you get the right consistency (could be some Beer leftover). Add 5 of the small Chicken chunks into the Beer Batter and then deep fry for 2 minutes in your mini Electric Deep Fat Fryer and then take out with a Slotted Spoon and place on a Baking Tray
- Keep each batch of Chicken Balls in the Oven to stay hot and crisp up a little – while you continue too deep fry the other raw batter Chicken Balls – meanwhile empty the jar of Sweet and Sour sauce into a Saucepan and gently heat through on a low hob simmer. The Recipe will feed 2 very hungry People.
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