Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Best Beef Jerky Ever. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Best Beef Jerky Ever is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Best Beef Jerky Ever is something which I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Best Beef Jerky Ever, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Best Beef Jerky Ever delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Best Beef Jerky Ever is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Best Beef Jerky Ever estimated approx 5 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Best Beef Jerky Ever using 5 ingredients and 10 steps. Here is how you cook it.
This Beef Jerky is a party favorite especially w the Super Bowl coming up!
Ingredients and spices that need to be Prepare to make Best Beef Jerky Ever:
- 3 cup Teriyaki Sauce
- 1 cup Soy Sauce
- 1/2 Bottle of Beer (I use IPA's for there hoppyness and spice)
- 1 cup Garlic Powder
- 2 1/2 lbs salt
Instructions to make to make Best Beef Jerky Ever
- Have your local butcher slice the roast as thin as possible without the meat breaking apart. Most recipes call for thicker slices but the thinner slice absorbs the marinade better and allows the meat to dehydrate faster.
- Once home cut the roast into desired size strips. I prefer about 1 inch strips.
- Add roast to a big mixing bowl. Add all ingredients to meat and mix with hands.
- Place in refrigerator for 12 hours for marinating.
- Remove oven racks and cover bottom rack with aluminium foil to catch any drippings. Place bottom rack back in oven at lowest point.
- Preheat oven to 160°F
- Place beef strips stretched out along the other rack. Put roast covered rack in the middle of oven.
- Cook beef with oven door half way open for 1.5 to 2 hours depending on your oven.
- Set beef jerky out to cool. Now enjoy it with that case of beer you just bought!
- Don't make this recipe
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