Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, Oven Baked Rangoon and Beef Egg Rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oven Baked Rangoon and Beef Egg Rolls is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Oven Baked Rangoon and Beef Egg Rolls is something which I have loved my entire life. They’re fine and they look fantastic.
Many things affect the quality of taste from Oven Baked Rangoon and Beef Egg Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Oven Baked Rangoon and Beef Egg Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oven Baked Rangoon and Beef Egg Rolls is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oven Baked Rangoon and Beef Egg Rolls estimated approx 15 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Oven Baked Rangoon and Beef Egg Rolls using 5 ingredients and 5 steps. Here is how you cook it.
oven baked goodness ~(o.o)~
Ingredients and spices that need to be Get to make Oven Baked Rangoon and Beef Egg Rolls:
- 1 packages cream cheese
- 10 slice large chunk crab
- 1 packages wonton wraps
- 1 packages eggroll wraps
- 1/2 packages ground beef optional
Steps to make to make Oven Baked Rangoon and Beef Egg Rolls
- Preheat oven to 350
- mix cream cheese, honey and crab
- cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking
- follow instructions to fold your egg rolls and wontons from the dough packaging
- cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown
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So that’s going to wrap it up with this exceptional food Simple Way to Make Quick Oven Baked Rangoon and Beef Egg Rolls. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!