Best onion and ale gravy

How to Prepare Super Quick Homemade Best onion and ale gravy

Best onion and ale gravy

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, Best onion and ale gravy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Best onion and ale gravy is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Best onion and ale gravy is something that I have loved my whole life.

Many things affect the quality of taste from Best onion and ale gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Best onion and ale gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Best onion and ale gravy is 4 generous portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Best onion and ale gravy estimated approx 30mins.

To begin with this recipe, we have to first prepare a few components. You can have Best onion and ale gravy using 13 ingredients and 6 steps. Here is how you cook that.

This is great with ‘ toad in your hole’, steak pie, or the base of braised steak dish. 🙌🏼

Ingredients and spices that need to be Get to make Best onion and ale gravy:

  1. 2 white onions (very thinly sliced)
  2. 2 cloves garlic (coarsely chopped)
  3. 1 heaped tsp fresh thyme leaves
  4. 1-2 tbsp olive oil
  5. 15 g butter
  6. 1 tbsp brown sugar
  7. 150-200 ml ale (ghost ship or old speckled hen)
  8. 1-2 tsp Worcestershire sauce (gf if you like)
  9. 1/2 tbsp tomato puree
  10. 600 ml beef stock
  11. 1 tsp Dijon mustard
  12. Salt + Pepper
  13. 1 tbsp cornflour + 3tbsp cold water mixed

Steps to make to make Best onion and ale gravy

  1. Sweat off onion in the oil on a medium to low heat, stirring continuously to prevent colouring. Cook the onion until soft.
  2. Add in the butter and chopped garlic and continue to slowly cook for a few more minutes without browning.
  3. Once the garlic has fully softened add the thyme leaves and brown sugar, butter. Allow to caramelise lightly, stirring all the time to prevent burning.
  4. Add in beer, turn up heat. Add in tomato purée, Worcestershire sauce and Dijon mustard. Reduce fully.
  5. Add in the stock and simmer. Make up the cornflour and cold water mixture. Whisk into the gravy to thicken, whilst simmering. Taste abs season,
  6. Optional.. if it’s for fussy kids that don’t like bits in it you could even strain it.

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So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Best onion and ale gravy. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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