Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, Aci Tahu / Fried Tapioca in Tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aci Tahu / Fried Tapioca in Tofu is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Aci Tahu / Fried Tapioca in Tofu is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Aci Tahu / Fried Tapioca in Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Aci Tahu / Fried Tapioca in Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aci Tahu / Fried Tapioca in Tofu is 10 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aci Tahu / Fried Tapioca in Tofu estimated approx 15 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Aci Tahu / Fried Tapioca in Tofu using 9 ingredients and 7 steps. Here is how you can achieve that.
My city is rather gloomy, cold if not raining, so it is only natural to feel hungry all the time, here comes some snack, fried tapioca in tofu 😊
Hope you like it!
Ingredients and spices that need to be Take to make Aci Tahu / Fried Tapioca in Tofu:
- 200 grams tapioca flour
- 5 tofu, firm tofu is recommended
- 1 green onion, chopped
- 3 garlics, make into paste
- as needed Hot water
- Some salt
- Pepper
- Chicken powder
- Oil for frying
Steps to make to make Aci Tahu / Fried Tapioca in Tofu
- I use tahu sjmedang which tofu that's been already fried. It's hard to find aboard, so use any kind of firm tofu you could get but make sure to fry them until the outer part is really crispy.
- Divide the tofu into 2, get the inner part with a spoon. Then set aside.
- In a bowl mix the tapioca, the excess tofu, onion and garlics as well the seasonings. Mix evenly.
- Add in the hot water, little by little until the tapioca dissolves and make a thick paste.
- Get the tofu. Fill them with the tapioca batter.
- Heat the oil, we are going to deep fry them.
- Fry them all until golden brown.
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So that’s going to wrap this up for this exceptional food Recipe of Ultimate Aci Tahu / Fried Tapioca in Tofu. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!