Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, Bibimbap. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bibimbap is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Bibimbap is something which I have loved my whole life.
Many things affect the quality of taste from Bibimbap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bibimbap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bibimbap is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Bibimbap using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Bibimbap:
- 100 g Minced beef
- 1/3 cup Boiled spinach
- 1/3 cup Boiled sunflower sprout
- 1/2 cup Shimeji mush room
- Sesame oil
- Sesame seeds
- Bibimbap sauce
- Vegetable oil
- 3-4 Garlic cloves, chopped
- Soy sauce
- Salt and pepper to taste
- Soft boiled egg
Instructions to make to make Bibimbap
- Quick boiled sunflower sprouts and spinach. Season with 1 tsp sesame oil, 1 tsp sesame seeds, 1/2 tsp garlic cloves, and salt to taste. Set aside.
- Prepare bibimbap sauce.
- Heat 1 tbsp vegetable oil in a nonstick saucepan with medium heat. Add 1/2 tsp chopped garlic cloves and fry for 1 min. Roast shimeji mushroom for 2-3 min until brown and tender. Add salt and black pepper to taste. Set aside.
- In the same sauce pan. Add minced beef and cook for 2-3 until their color turn brown. Beware not to overcook. Add 1tsp soy sauce, 1/2 sesame oil, salt and pepper to taste. Set aside.
- Serve with warm steamed rice and soft boiled egg.
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So that’s going to wrap this up for this special food Easiest Way to Make Speedy Bibimbap. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!