Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, Irish Stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Irish Stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Irish Stew is something that I’ve loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Irish Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Irish Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Irish Stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Irish Stew using 17 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Irish Stew:
- 800 grams beef (cut into bite size)
- 6 slice bacon (cut into small pcs)
- 2 potatoes (peeled, roughly cut)
- 2 carrots (sliced)
- 2 stalk celery (diced)
- 1 onion (sliced)
- 6 garlic cloves (minced)
- 2 tbsp extra olive oil
- 1/2 cup small tomato puree
- 3 tbsp butter
- 2 tbsp GF Flour
- 1 bay leave
- 6 sprig thyme
- 1/4 cup parsley (minced)
- 1 sprig rosemary
- 3 tbsp Worcestershire Sauce GF
- 4 slices soda bread (optional)
Instructions to make to make Irish Stew
- Mix flour with salt and pepper. Pat dry the beef and toss the meat in the flour.
- Heat the oil and butter in a pot, fry the beef cubes for about 3 mins. Reserve.
- Add the onions, bacon cook for about 5-7 mins, until bacon is crispy and onions turned translucent.
- Add carrots, celery about 5 mins.
- Add tomato puree and continue to cook for 5 mins.
- Add beef back to the pot, salt pepper, Worcestershire sauce, minced garlic, thyme, potatoes add 2 cups of water bring to low heat and simmer for 2.5 hours.
- After 2.5 hours, remove the lid. Cook for an additional 30 minutes to reduce. Remove the thyme stems, add minced parsley.
- Salt and pepper to taste. Serve with some soda bread.
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So that’s going to wrap this up for this special food Simple Way to Prepare Homemade Irish Stew. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!