Simple Way to Make Quick Borscht
Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Borscht. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Borscht is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Borscht is something that I have loved my entire life.
Many things affect the quality of taste from Borscht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Borscht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Borscht is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Borscht using 13 ingredients and 7 steps. Here is how you can achieve that.
When I was learning Russian, my teacher gave me this recipe.
Another my Russian teacher says that soup that doesn't stand up on a fork is not soup, it's just tea. Make sure you add lots of ingredients.
Ingredients and spices that need to be Get to make Borscht:
- 300 g beetroot
- 1.5 L water
- 300 g beef tail
- 1/2 onion
- 50 g Carrots
- 100 g Tomato puree
- 100 g cabbage (optional)
- 2 tablespoon oil
- 1 piece garlic
- black pepper
- 2 teaspoon salt
- greek yogurt
Instructions to make to make Borscht
- Put water and beef tail in a pan and heat over high heat.
- When it comes to the boil, remove the scum and reduce the heat. The heat should be slightly convective, as shown in the video.
- Cook until the meat comes off the bone easily, 2 to 3 hours.
Remove any scum.
- Cover a strainer with kitchen paper and strain off the broth. Wash the meat and remove it from the bone.
Wash the pan and add the broth and meat.
- Cut the peeled onions and carrots into strips and sauté them in oil. Cut the peeled beetroot into strips and add to the pan with the sautéed vegetables.
Grate the garlic and add to the pan.
- Cook for 10 minutes and season with salt and pepper.
- Garnish with Greek yoghurt and chopped dill and serve hot!
(It is better to drain the yoghurt until the quantity is 70%)
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So that is going to wrap it up for this exceptional food How to Make Quick Borscht. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!