One Pot Chicken Biryani

How to Make Super Quick Homemade One Pot Chicken Biryani

One Pot Chicken Biryani

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One Pot Chicken Biryani is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. One Pot Chicken Biryani is something which I’ve loved my entire life. They are fine and they look fantastic.

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The variety of servings that may be served to make One Pot Chicken Biryani is 6 servings. So be sure that this portion is enough to serve for your self and your beloved family.

So, this time, let’s attempt it, let’s vary One Pot Chicken Biryani ourselves at home. Staying with simple substances, this dish can present advantages in serving to to maintain the well being of our bodies. You may make One Pot Chicken Biryani using 21 material type and 5 manufacturing steps. This is the best way to make the dish.

This one-pot chicken biryani is a quick version of the classic biryani. A savory rice dish made with elegant basmati rice, spices, and caramelized onions in a yogurt-based marinade, that keeps this chicken tender and juicy.

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Components and spices that should be Make ready to make One Pot Chicken Biryani:

  1. 🌻 For Chicken Marination:
  2. 1/2 kg Chicken with bones
  3. 1 &1/2 Tbsp Ginger garlic paste
  4. 1 Tbsp Red chili powder or to taste
  5. 1/2 tsp Turmeric powder
  6. 1 Tbsp Coriander powder
  7. 1 tsp Garam masala powder
  8. 1 & 1/2 tsp Salt or to taste
  9. 1 small fried Onion
  10. 1/2 cup Yogurt whisked
  11. 2 lemon juice
  12. 4-5 cloves
  13. 1 inch cinnamon stick
  14. 4-5 Tbsp oil
  15. 🌻For Layering:
  16. 2 Tbsp Ghee
  17. Mint leaves handful
  18. 2-3 Tbsp fried Onion
  19. 2 cups basmati rice soaked & half boiled (70% done) with salt
  20. 1/2 tsp Yellow food colour mix in 2 Tbsp of Water
  21. 🌻For Serving: Green chutney Salad

Instructions to make to make One Pot Chicken Biryani

  1. In bowl,add chicken,ginger garlic paste and apply evenly.
    Add red chili powder,turmeric powder,coriander powder,garam masala powder,salt,fried onion, cloves, cinnamon stick, lemon juice and oil mix well.
  2. Add yogurt and mix & apply evenly,cover and let it marinate for at least 4 hours or overnight in refrigerator.
    Put the pan on stove,spread marinated chicken then layered mint leaves,fried onion,boiled rice and pour ghee over the rice, yellow food colour mixture.
    Then spread fried onion and mint pot chicken biryani step 1one pot chicken biryani step 2one pot chicken biryani step 3
  3. one pot chicken biryani step 1
  4. Cover pan with foil tin well all sides then put the lid back & cook on high flame for 5 -6 minutes to build up steam then set the flame to very low and cook for 30 -40 minutes.
    After 30-40 minutes turn the heat off remove the pan from stove and leave for 5 minutes then remove the lid and foil tin mix gently with spatula.
    Serve hot with salad and green chutney.
    Enjoy !!one pot chicken biryani step 1one pot chicken biryani step 2one pot chicken biryani step 3
  5. one pot chicken biryani step 1

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