My mother’s fried chicken wings

Recipe of Favorite My mother's fried chicken wings

My mother's fried chicken wings

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My mother's fried chicken wings is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. My mother's fried chicken wings is something which I’ve loved my whole life. They are nice and they look wonderful.

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So, this time, let’s try it, let’s range My mother's fried chicken wings ourselves at home. Staying with easy ingredients, this dish can provide advantages in serving to to keep up the health of our bodies. You can also make My mother's fried chicken wings using 5 materials sort and 3 manufacturing steps. Here’s tips on how to make the dish.

This is my mother's dish my family favorite.

Elements and spices that need to be Make ready to make My mother's fried chicken wings:

  1. Chicken wings (as much as you want)
  2. Soy sauce (the same amount of Mirin)
  3. Mirin (the same amount of soy sauce)
  4. Shichimi (to taste)
  5. Oil for frying

Steps to make to make My mother's fried chicken wings

  1. Wipe the moisture off the chicken wings so the water doesn't react with the hot oil.
  2. Mix soy sauce, mirin and shichimi in the bowl.
    Deep fry well and dunk into mixed sauce 10 to 20 seconds the chicken mothers fried chicken wings step 1
  3. Mirin is Japanese sweet sake.
    Shichimi is Japanese condiment.

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