Recipe of Homemade Bruschetta Chicken Pasta with Basil
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The number of servings that can be served to make Bruschetta Chicken Pasta with Basil is 6 servings. So be sure this portion is enough to serve for your self and your loved one household.
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All of the flavor of a classic bruschetta topping in one delicious dinner recipe! This incredible Chicken Bruschetta Penne is surprisingly light and fresh and comes together in just 15 minutes!
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Substances and spices that need to be Put together to make Bruschetta Chicken Pasta with Basil:
- 1 Ib dried penne pasta
- 1 Tbsp oil
- 2 boneless skinless chicken breasts, cut into 1-inch cubes
- 1 Tbsp Italian seasoning
- 1 shallot / onion finely diced
- 2 garlic cloves, minced
- 4 cups cherry tomatoes, halved
- 3 Tbsp white balsamic vinegar
- 1/3 cup freshly grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions to make to make Bruschetta Chicken Pasta with Basil
- In a large pot of salted water, cook the penne according to the package directions.
- While the pasta is cooking, in a large skillet, heat the oil over medium-high heat. Add the chicken into the skillet and season it with salt and pepper to taste. Sprinkle the Italian seasoning over the chicken. Cook, stirring occasionally, until it begins to brown, about 5 to 7 minutes.
- Stir in the shallot and garlic and cook until they become fragrant, about 1 minute. Add the tomatoes and cook, stirring, until they are heated through and begin to release their juices, about 2 to 3 minutes. Transfer the cooked pasta into the pan and mix well. Stir in the balsamic vinegar.
- Serve immediately topped with the Parmesan cheese and fresh basil and drizzle some extra virgin olive oil.
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