Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, Bucatini con ragú di salsiccia e funghi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bucatini con ragú di salsiccia e funghi is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Bucatini con ragú di salsiccia e funghi is something that I have loved my entire life.
Many things affect the quality of taste from Bucatini con ragú di salsiccia e funghi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bucatini con ragú di salsiccia e funghi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bucatini con ragú di salsiccia e funghi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bucatini con ragú di salsiccia e funghi estimated approx 90 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Bucatini con ragú di salsiccia e funghi using 9 ingredients and 3 steps. Here is how you cook that.
For this pasta I used the best quality sausages from my butcher. A wonderful deep and rich sauce that takes some time to make but is well worth it #mycookbook #italian #ragù #pasta #dinner #mainmeal
Ingredients and spices that need to be Make ready to make Bucatini con ragú di salsiccia e funghi:
- 200 g good quality pork and beef sausages
- 400 g Bucatini
- Small punnet – 100 g of button mushrooms
- Glass red wine
- 250 ml passata sauce
- For the soffritto : 50 g of chopped carrots, onions and celery
- Olive oil
- to taste Salt
- Grated Parmesan to serve – optional
Steps to make to make Bucatini con ragú di salsiccia e funghi
- Heat some oil in a pan and add the soffritto. Soften for a few minutes while you chop the mushrooms and remove the skin from the sausages. Add the mushrooms and cook for a min or two on medium heat
- Now add the sausage meat and brown. When browned, add the wine and let it evaporate. Add salt, passata and a cup of water and simmer on low for at least 90 mins, stirring occasionally
- With about 20 mins to go, bring a pot of salted water to the boil and cook pasta according to instructions. Add some pasta cooking water to the sauce if it's too dry. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan if desired
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So that’s going to wrap it up for this exceptional food Simple Way to Make Ultimate Bucatini con ragú di salsiccia e funghi. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!