Caldo de Res

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, Caldo de Res. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Caldo de Res is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Caldo de Res is something which I’ve loved my entire life.

Many things affect the quality of taste from Caldo de Res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Caldo de Res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Caldo de Res using 16 ingredients and 6 steps. Here is how you can achieve that.

Caldo de res (Restaurant Soup)is a traditional Mexican beef soup made with beef broth, beef chunks and vegetables

Ingredients and spices that need to be Get to make Caldo de Res:

1. Step 1
2. 4 beef bones
3. 1 chunk of beef
4. Salt
5. Step 2
6. 1/2 can tomatoe paste
7. 3 carrots cubed
8. 2 tablespoon yellow soup base
9. 1 whole onion
10. Step 3
11. 2 tomatoes cubed
12. Handful parsley
13. 1 small head of cabbage chopped
14. 2 zucchini sliced
15. 4 whole corn, sliced into 3" slices
16. 1 jalapeno

Instructions to make to make Caldo de Res

1. In a pressure cooker or instant pot, cook the beef bones, meat and salt for 10 minutes.
2. Open up pot, discard bones, put meat into a bowl, cover with foil so it doesn't dry out.
3. Add carrots, whole onion, parsley, soup bases and tomato paste. It's important that you cook the carrots first or you will over cook the delicate vegetables.
4. Once carrots are tender then add they rest of the vegetables. Let it come to a slow simmer until all the vegetables are cooked.
5. The rice recipe is in my files as well. We always add it and love it in the soup.
6. Enjoy, Helen Klassen

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Caldo de Res. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!