Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Bulgur Rice/Pilaf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bulgur Rice/Pilaf is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Bulgur Rice/Pilaf is something that I have loved my entire life.
Many things affect the quality of taste from Bulgur Rice/Pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bulgur Rice/Pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Bulgur Rice/Pilaf using 13 ingredients and 11 steps. Here is how you can achieve that.
In my country Iran we use bulgur for making soup/َaash or other dishes. In Lebanon and Turkey bulgur is used a lot. I am going to introduce a traditional and popular Turkish recipe. it’s called bulgur rice/pilaf. Bulgur is full of nutritional benefits. It's easy to make with economical and low price ingredients for creating a delicious taste and tender texture. it is mixture of bulgur with vegetables, and dried herbs.
There are different additions to the ingredients such as dried mint, basil, oregano, thyme, Canned or fresh tomatoes, canned or freshly cooked chickpeas.
In serving time you might Topping bulgur rice with yogurt or feta cheese, it is all up to you and your choice. You can serve it as it is or with chicken, red meat or fish. You can serve it warm or cold. And actually leftover can be kept and served as a tasty salad. You can serve it as a main course or side dish.
Ingredients and spices that need to be Get to make Bulgur Rice/Pilaf:
- 2 cups Wheat bulgur
- 6 cups water or chicken or vegetable stocks
- 400 g canned chickpeas
- 1 larger onion, finely chopped
- 2 cloves garlic
- 1 small carrot, grated
- 3 tbsp virgin olive oil
- 2 tbsp tomato pure
- 1 tbsp butter
- 1 tbsp dried oregano
- 1 tsp dried mint
- 1 tsp red pepper pure
- to taste Salt and pepper
Instructions to make to make Bulgur Rice/Pilaf
- Place butter and oil in a pan. Add chopped onion. Sauté for few minutes until soft on a low heat.. Then we add tomato pure, grated garlic and red pepper pure.
- Gently mix together and let to cook for 2-3 minutes.If you know what a lovely aroma developed in the kicthen right now. Sooooo good.
- Now, add bulgur, spices and dried herbs, grated carrot, chickpeas and water or chicken stocks to the pan. Mix ingredients and bring it to a boil.
- Allow to cook for about 10 minutes on high heat.Once the bulgur absorbs the water. Place a heat diffuser on top of the stove flame
- Place a lid on the pan, turn the heat to medium to low and allow to simmer the bulgur rice for 20-25 minutes.
- Remove from the heat and serve it with pickles or chopped fresh, or yogurt.
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This isn’t a complete guide to quick as well as simple lunch recipes but its good food for thought. Ideally this will obtain your imaginative juices moving so you can prepare tasty dishes for your family members without doing too many heavy meals on your trip.
So that is going to wrap this up for this exceptional food Recipe of Award-winning Bulgur Rice/Pilaf. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!