Butter chicken/paneer gravy (no cream!)

Step-by-Step Guide to Prepare Award-winning Butter chicken/paneer gravy (no cream!)

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The variety of servings that may be served to make Butter chicken/paneer gravy (no cream!) is 4 servings. So make certain this portion is enough to serve for yourself and the one that you love household.

So, this time, let’s strive it, let’s vary Butter chicken/paneer gravy (no cream!) ourselves at house. Staying with easy substances, this dish can provide benefits in helping to maintain the health of our our bodies. You can make Butter chicken/paneer gravy (no cream!) utilizing 22 material kind and 10 manufacturing steps. Here is make the dish.

Ingredients and spices that should be Get to make Butter chicken/paneer gravy (no cream!):

1. Gravy
2. 8 tomatoes
3. 5 small onions
4. 1 small cinnamon stick
5. 2 cloves (Hindi long)
6. 1 green elaichi
7. 3-4 peppercorns
8. 1 inch piece ginger
9. 6-7 cloves garlic
10. 2-3 green chillies
11. 2 teaspoons red chilli powder
12. Little kasturi methi (if available)
13. 1/2-1 glass milk
14. Salt to taste (quite a bit needed!)
15. Marinade for chicken / paneer
16. Salt
17. Pepper
18. Garlic
19. Ginger
20. Dahi
21. Protein
22. ~600g chicken / paneer

Steps to make to make Butter chicken/paneer gravy (no cream!)

1. Cut the tomatoes into 4 pieces each and put in a pressure cooker with cinnamon, cloves, green elaichi, peppercorns, ginger, garlic. Add salt and a little water and cook for 2 whistles + 5 mins after second whistle off gas before unclipping
2. Chop onions very finely (if not very fine then add to blender later) and golden brown in little oil
3. While masala is cooking, marinade chicken / paneer in ginger, garlic, pepper, dahi and salt. Ensure adequate quantity especially salt.
4. Let the masala cool and add to blender. Also add onions if not finely chopped
5. Blend and liquidise and then add it to a saucepan through a strainer (if a course one is available) else directly (gravy will not be smooth)
6. Add chillies slit or finely chopped and cook masala till it leaves oil
7. Add milk to thickness desired
8. Cook gravy for 25-30 mins minimum on medium heat and add more salt to taste
9. Fry chicken / paneer until lightly brown
10. Add chicken / paneer to gravy and cook

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