Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Slow Cooked Pork Stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooked Pork Stew is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Slow Cooked Pork Stew is something that I have loved my entire life.
Many things affect the quality of taste from Slow Cooked Pork Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Slow Cooked Pork Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow Cooked Pork Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Slow Cooked Pork Stew estimated approx 1 hr 45 min.
To begin with this particular recipe, we must prepare a few components. You can cook Slow Cooked Pork Stew using 21 ingredients and 8 steps. Here is how you cook it.
Tender pork, almost melt-in-your-mouth, tasty stew, it made a great meal for a healthy and comfort food dinner.
You can serve on its own, but also great when pairing with bread.
Added more broth or water if you prefer thinner stew.
#comfortfood #stewpork #slowcooked
Ingredients and spices that need to be Make ready to make Slow Cooked Pork Stew:
- 500 g pork shoulder or pork steaks, trimmed of visible fat, cut into 1-inch cubes
- 4 tbsp plain flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp olive oil or vegetable
- 100 g cooking bacon, chopped
- 1 large onion, chopped
- 4 large garlic cloves, minced
- 1 celery stalk, chopped
- 4 medium carrots, cut into 1/2 inch pieces
- 6 potatoes, cut into chunks
- 100 g mushrooms, cut into thick slices
- 1 tbsp tomato paste
- 500 ml chicken stock
- 1 tbsp Worcestershire sauce
- 2 tbsp apple sauce
- 1 tbsp seasoning sauce/light soy sauce
- 3 bay leaves
- 1 bunch fresh thyme
- Salt and black pepper to taste
- Chopped fresh parsley for garnish, optional
Steps to make to make Slow Cooked Pork Stew
- Seasoning flour with salt and pepper in the mixing bowl, then toss pork cubes into seasoned flour to coat evenly.
- In a large pot or casserole pot, heat olive oil over medium-high heat, place the pork into pot, sauté all sides until the meat browned, removed browned meat to the plate, set aside.
- Added bacon into the same pot, stirred frequently until bacon crispy, transfer into a plate, set aside.
- Reduced the heat to medium, place onion, garlic sauté for 2 minutes, aded celery sauté until soft.
- Place meat back to the pot, added carrots, potatoes, chicken stock, tomato puree, apple sauce, worcestershire sauce, light soy sauce, bay leaves and thyme, stirred, bring to boil for a couples minutes, then reduce to low heat, simmer, covered for 1 hr 45 minutes, stirring occasionally to prevent sticking.
- Tips: if it has exceeded cooking oil floats on the top, spoon off any grease before stirring.
- In the last 45 minutes, added fried mushrooms and crispy bacon into the pot, stir.
- Taste before serving, feel free to add salt and pepper as desired, garnish with parsley and enjoy!
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So that’s going to wrap this up for this exceptional food Steps to Prepare Speedy Slow Cooked Pork Stew. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!