Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, Cabbage Rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cabbage Rolls is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cabbage Rolls is something which I’ve loved my whole life. They’re fine and they look fantastic.
Many things affect the quality of taste from Cabbage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Cabbage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cabbage Rolls is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Cabbage Rolls using 13 ingredients and 6 steps. Here is how you cook that.
Cabbage Rolls are much easier to prepare than you think, though you need large Cabbage leaves. I often use uncooked Sausages for the stuffing, but today I made the stuffing using Pork Mince. I heard that Ukrainian people often add Cooked Rice to the mixture, so I added 1 cupful of Cooked Rice. I think I could add more Rice and reduce Pork Mince. I served these Cabbage Rolls with Sour Cream today, and I highly recommend it.
Ingredients and spices that need to be Make ready to make Cabbage Rolls:
- 500 g Pork Mince *OR Beef Mince
- 1/2 Onion *finely chopped
- 1 clove Garlic *minced OR finely chopped
- 1 cup Cooked Rice
- 1 Egg
- 1/2 teaspoon Salt
- Ground Pepper to taste
- 8 large Cabbage Leaves *OR more leaves depending on the size of the leaves
- 2 cups Chicken Stock OR Beef Stock
- 1 can (400 g) Diced OR Crushed Tomatoes
- Salt & Pepper
- Sou Cream to serve
- Chopped Dill OR Parsley to serve
Instructions to make to make Cabbage Rolls
- In a mixing bowl, combine Pork Mince, Onion, Garlic, Cooked Rice, Egg, Salt and Pepper, and divide into 8 portions. *Note: Depending on the size of Cabbage leaves, you can divide into smaller portions.
- Boil water in a large saucepan or pot over high heat. Cook large Cabbage leaves for 2 to 3 minutes, drain, cool with cold water, and drain well.
- Trim thick vein of each leaf to thin (OR cut it off). Place 1 leaf on a flat surface and place 1 portions of Pork mixture along the base of the leaf. Roll up the leaf, folding in sides, to enclose filling. Secure with a toothpick if required. Repeat with remaining leaves.
- Heat the stock in a large & deep frying pan or pot over medium-high heat. Place Cabbage Rolls in a single layer. Pour over Tomato, bring to the simmer. Reduce heat to low, cover with lid, and simmer for 30 minutes.
- Remove the lid, season with Salt & Pepper and cook 10 more minutes OR until the sauce is thickened.
- Serve with Sour Cream and chopped Dill OR Parsley.
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So that’s going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Cabbage Rolls. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!