Easiest Way to Make Super Quick Homemade Crispy cobbled beef
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, Crispy cobbled beef. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy cobbled beef is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Crispy cobbled beef is something which I have loved my whole life.
Many things affect the quality of taste from Crispy cobbled beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Crispy cobbled beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Crispy cobbled beef using 10 ingredients and 11 steps. Here is how you can achieve it.
This a variation on the traditional cottage pie.
Ingredients and spices that need to be Take to make Crispy cobbled beef:
- 1.5 kg minced beef
- 1.5 kg pealed potatoes
- 1 large onion
- 1 tin chopped tomatoes
- To taste garlic
- To taste cheese
- 500 ml gravy
- Handful peas
- Handful sweecorn
Instructions to make to make Crispy cobbled beef
- Thin cut the potato. I used a mandolin. Place the potato slices in cold water.
- Rinse the potato to remove excess starch.
- Chop the onion and add to a pan with the garlic and a dash of oil. Cook until the onion softens.
- Add the meat and cook until brown.
- Add the tomatoes, peas and sweetcorn. Also add the gravy if you are adding it.
- Simmer for 10 minutes. While the meat is simmering steam/boil the potato until the slices just start to go soft.
- When cooked, cool the potato by adding it to a bowl of water.
- Place a third of the meat in the bottom of a large oven dish. Cover with a layer of the par cooked potato. An option here is to cover the potato with cheese.
- Repeat twice more. Then cover the top layer with cheese.
- Place in the middle of an oven pre-heated to 200c. Cook for 30 minutes. Turn the oven down to 160c and cook for another 30 minutes. Until the top is crispy.
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So that is going to wrap this up for this special food Recipe of Homemade Crispy cobbled beef. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!