Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, Canteen's Vermicelli Noodles. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Canteen's Vermicelli Noodles is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Canteen's Vermicelli Noodles is something which I’ve loved my entire life.
Many things affect the quality of taste from Canteen's Vermicelli Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Canteen's Vermicelli Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Canteen's Vermicelli Noodles is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Canteen's Vermicelli Noodles using 17 ingredients and 4 steps. Here is how you cook that.
Use eggs as base & add your preferred seafood (squids, prawns or thinly sliced fishballs or fish cakes).
This was one of the dishes sold at mom's canteen/cafe when we were growing up. She operated the canteen/cafe alone after dad passed away.
#breakfast #yummy #tasty #chicken #meat #beef #lamb #lunch #dinner #starch #noodles #mee #mihun #mihoon #Vermicelli #ricenoodles #seafood
Ingredients and spices that need to be Make ready to make Canteen's Vermicelli Noodles:
- A. Vermicelli Noodles – i usually use half of the packet
- B. Sautéed
- 1/3 C cooking oil
- 2/3 C big brown Onion – chopped
- 2/3 C mixed veggies (see pic)
- 4 eggs
- Your preferred proteins (optional)
- C. Sauces (combine & mix in a small bowl)
- 1/3 C MAGGI tomato sauce/tomato Ketchup
- 1/3 C MAGGI chilli sauce (+ 3 tbsp extra)
- 1 tbsp dark soy sauce
- 3 tsp chicken granules/ seasoning powder or as needed
- Garnish with chopped coriander (optional)
- 👉🏻 Adjust taste accordingly
- 👉🏻 Maggi CHILLI SAUCE helps to sweeten the noodles
- 👉🏻 Use any brand of tomato ketchup
Steps to make to make Canteen's Vermicelli Noodles
- For stir frying, avoid soaking Vermicilli in hot water. Soak noodles in room temperature water instead. Prepare the rest of the ingredients.
- Sauté ingredients in B. Start by heating oil in a deep big pan or a wok, then add choppedonion, sauté until translucent. Push sautéed garlic & onion to the side of the wok. Add eggs. Let it set slightly then stir-scramble the eggs until it resembles soft/wet scrambled eggs. Add mix veggies right away. Mix well with eggs, onions for a minute or two. Add your preferred #protein (if using). Stir and mix well.
- Add C (seasoning & sauces). Add more sauces if needed. Stir to combine with the rest of the ingredients. Add the noodles. Mix well. Keep stirring the noodles to mix it well with the rest of the ingredients. Stirring and mixing take times. This is to make sure the noodles is well cooked and well-infused with the sauces. Taste your noodles and adjust the seasonings to your liking.
- Garnish with chopped coriander.
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So that is going to wrap this up for this exceptional food Easiest Way to Make Speedy Canteen's Vermicelli Noodles. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!