Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, Asian Beef and Asparagus. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Asian Beef and Asparagus is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Asian Beef and Asparagus is something that I’ve loved my entire life. They’re nice and they look wonderful.
Many things affect the quality of taste from Asian Beef and Asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Asian Beef and Asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Asian Beef and Asparagus using 10 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Asian Beef and Asparagus:
- 2 cloves garlic
- 1 bunch asparagus
- 2 tablespoons hoisin sauce
- 1-1 1/2 pounds stir fry beef (could use chicken or pork)
- 1 teaspoon ground ginger
- 3 1/2 tablespoons soy sauce
- 1 tablespoon honey
- Rice of choice we like jasmine or basamati
Instructions to make to make Asian Beef and Asparagus
- Cook rice per package directions and set aside.
- Trim ends off asparagus, then cut into 1 inch pieces. Mince the garlic cloves.
- Add 1 1/2 cups of water and a pinch of salt to a medium pot and bring to a boil. Fill a medium bowl with ice water.
- Add asparagus to the boiling water and boil for 2-3 minutes, just until tender. Drain and put into the ice water immediately.
- Cut your beef into bite sized pieces. Whisk together soy sauce, hoisin and honey.
- Heat a drizzle of oil in a large skillet over medium high heat. Season beef with salt and pepper. Cook for about 5 minutes depending on the size of beef (it should not be fully cooked but just about there), remove and set aside.
- In same skillet heat another drizzle of oil over medium high heat, add garlic and ground ginger cooking for 30 seconds. Add the sauce, asparagus and beef back to the skillet tossing until beef is fully cooked, 2-3 minutes. Season with salt and pepper.
- Fluff your rice with a fork. Serve beef and asparagus over the rice.
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This isn’t a total overview to quick as well as very easy lunch recipes however its good food for thought. With any luck this will certainly get your imaginative juices streaming so you can prepare delicious dishes for your family without doing too many square meals on your journey.
So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Asian Beef and Asparagus. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!