Carry   ragour  for rice

Carry   ragour  for rice

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, Carry   ragour  for rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Carry   ragour  for rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Carry   ragour  for rice is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Carry   ragour  for rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Carry   ragour  for rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Carry   ragour  for rice using 8 ingredients and 9 steps. Here is how you can achieve it.

I think this meal from jananise or korean cuisine. For me this just healthy ragout

Ingredients and spices that need to be Make ready to make Carry   ragour  for rice:

  1. 2 pototoes
  2. 500 gm boneless chicken
  3. 1,5 Carrots
  4. 1 onion
  5. 3 cloves garlic
  6. 2 spoon carry
  7. 1 spoon flour
  8. solt and pepper for your taste

Instructions to make to make Carry   ragour  for rice

  1. Chicken and vegetables cut not big.
  2. Fry the chicken in sun oil in about 2-3 minutes on each side until an appetizer crust is formed and reduce the fire.. stewing for 10 minutes and add sliced ​​onions. stewing for 10-15 minutes and add water about 2/3 cup.
  3. In another pan we fry potatoes and carrot for an appetizer crust abour 10 minutes.
  4. Mixes vegetables and chicken.
  5. Dilute the curry with water and add 1 spon of flour. Stir, so there are no lumps.
  6. Put solt, pepper and carry with flour.
  7. Mix and after 2-3 minutes our ragout is ready
  8. Good with boiled rice.
  9. Enjoy your meal!

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So that is going to wrap this up for this exceptional food Recipe of Favorite Carry   ragour  for rice. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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