Recipe of Homemade Korean Bibimpab on the party table
Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Korean Bibimpab on the party table. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean Bibimpab on the party table is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Korean Bibimpab on the party table is something that I have loved my entire life.
Many things affect the quality of taste from Korean Bibimpab on the party table, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Korean Bibimpab on the party table delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean Bibimpab on the party table is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Korean Bibimpab on the party table using 15 ingredients and 7 steps. Here is how you cook it.
Frying on table and sprinkle cheese~~! So yummy 💕 please add gochujang to taste. #CookpadChristmas
Ingredients and spices that need to be Make ready to make Korean Bibimpab on the party table:
- Carrot
- Green pepper
- Enoki mushroom
- sticks crab
- sprout
- broccoli
- 200 g beef
- 2 bowls cooked rice
- 2 tablespoon Gochujang
- cheese
- Eggs(fried or boiled)
- Sesame oil
- 1/2 tablespoon soy sauce
- 1 teaspoon sugar
- 1 tablespoon mirin or water
Instructions to make to make Korean Bibimpab on the party table
- You can use any vegetables. Today I used leftover vegetables in refrigerator. Shred carrot and pepper, and fry it with sesame oil and season with salt.
- Boil broccoli and sprout in salted water and drain. Sprinkle sesame oil over it. Cut beef (200g) into small pieces and fry with sesame oil. Season beef with 1/2 tablespoon soy sauce, 1 teaspoon sugar and 1 tablespoon mirin or water.
- Put sesame oil and cooked rice in pan. Then decorate colorful vegetables and beef on rice.
- Turn on the flame and wait for a while.
- When the rice is a little burnt, add gochujang and mix well.
- Sprinkle shredded cheese ~~~~~👏
- Today’s dinner 🍽
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So that’s going to wrap it up for this exceptional food Recipe of Ultimate Korean Bibimpab on the party table. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!