How to Make Super Quick Homemade Casserole with dumplings
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Casserole with dumplings. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Casserole with dumplings is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Casserole with dumplings is something that I’ve loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Casserole with dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Casserole with dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Casserole with dumplings is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Casserole with dumplings estimated approx 3.5 hours.
To get started with this recipe, we have to first prepare a few components. You can cook Casserole with dumplings using 14 ingredients and 6 steps. Here is how you can achieve it.
This recipe reminds me of my mum. She would make fantastic casseroles that cooked slowly in the oven for hours. We’d come home from school or work to a delicious dinner. The dumplings add a bit of winter comfort and I used vegetable suet.
Very little preparation – leave the slow cooking to do its magic.
Ingredients and spices that need to be Make ready to make Casserole with dumplings:
- 500 g diced stewing beef
- 1 onion sliced
- 3 cloves garlic – chopped or minced
- 1 red chilli – chopped
- Chopped fresh vegetables- I used 2 carrots, 1 courgette, 1 leek, about 50g mushrooms and a handful of small tomatoes (these were vegetables I had to hand)
- 1 tablespoon mixed dried herbs
- 750 ml stock (I used half and half red wine and vegetable stock cube in water)
- 3-4 tablespoons olive oil
- Salt and pepper to taste
- 100 g Self- raising flour
- 50 g vegetarian suet
- 1/4 teaspoon salt
- 5-6 tablespoons cold water
Instructions to make to make Casserole with dumplings
- Hear olive oil in a frying pan and brown the meat for 5 minutes
- Add chopped onion, minced garlic,chilli and mixed herbs and cook for a further 2-3 minutes.
- Remove from heat and add to a casserole dish or deep oven-safe pan. Add vegetables and stock. Stir and cover. Place in oven at 150 degrees centigrade and cook for at least 3 hours.
- Make dumplings – combine self-raising flour, suet, pinch of salt, and enough cold water to make a dough (about 5 tablespoons). Divide into 8 and shape into balls.
- After 3 hours remove casserole from the oven, add the dumplings, replace lid and cook for a further 30 minutes. Remove lid and cook for s further 10 minutes (this crisps the outside of the dumplings).
- Serve as is, or with chopped parsley garnish and green beans.
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So that’s going to wrap this up for this special food Easiest Way to Make Perfect Casserole with dumplings. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!