Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ‘Chebureki’ Deep-fried Meat Stuffed Pastry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
‘Chebureki’ Deep-fried Meat Stuffed Pastry is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. ‘Chebureki’ Deep-fried Meat Stuffed Pastry is something that I’ve loved my whole life. They’re nice and they look wonderful.
Many things affect the quality of taste from ‘Chebureki’ Deep-fried Meat Stuffed Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare ‘Chebureki’ Deep-fried Meat Stuffed Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ‘Chebureki’ Deep-fried Meat Stuffed Pastry is 8 Pieces (4 Servings). So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook ‘Chebureki’ Deep-fried Meat Stuffed Pastry using 13 ingredients and 7 steps. Here is how you cook it.
I heard Ukrainian people’s favourite street food is ‘Chebureki’, Deep-fried Meat Stuffed Pastry. They say any minced Meat can be used. As I heard that Pork is very popular in Ukraine, I decided to use Pork Mince today, though I though Lamb Mince would be really yummy. Anyway, I tried to make everything simple. I couldn’t find a Ukrainian recipe for the dough, so I just made it up.
The result was AMAZING!!! I loved ‘Chebureki’. My husband loved it, too. It was absolutely delicious. Next time, I would try with Lamb and Spices. Beef and Mushroom would be also good. If you have never eaten ‘Chebureki’, try this recipe. It’s fairly easy.
Ingredients and spices that need to be Take to make ‘Chebureki’ Deep-fried Meat Stuffed Pastry:
- 2 cups Bread Flour OR Plain Flour
- 1/2 teaspoon Salt
- 3/4 cup Warm Milk OR Warm Water
- 2 tablespoons Sunflower Oil OR Oil of your choice
- Oil for frying
- Filling
- 200 g Pork Mince *OR Beef, Chicken, Lamb Mince
- 1 clove Garlic *grated OR finely chopped
- 1/2 Onion *grated OR VERY finely chopped
- 1/2 teaspoon Salt
- Ground Pepper
- Water
- *Note: Depending on the type of Meat, you can add Herbs and Spices such as Cumin, Thyme, Oregano, OR etc. You may wish to add some grated Cheese as well
Instructions to make to make ‘Chebureki’ Deep-fried Meat Stuffed Pastry
- Combine Flour and Salt in a bowl. Add Warm Milk (OR Water) and Oil, mix until a dough comes together. Knead, adding extra Flour if required, until smooth and elastic. Wrap the dough in plastic food warp and allow it to rest.
- In a mixing bowl, combine Filling Ingredients. If you grate the Onion, add all the liquid as well. The mixture is probably too thick to spread easily. Add some Water and mix well and make the mixture soft. *Note: You may wish to add some whisked Egg instead of Water.
- Turn the dough onto lightly floured surface and divide into 8 even portions. Roll one portion into a ball and cover remaining portions with plastic wrap to stop drying out.
- Roll out the ball of dough into a round about 2mm thin. Thinly spread the Meat mixture over 1/2 of the round, leaving the edges, fold in half, then gently press down to remove air, and seal the edges by pressing down with a fork.
- Repeat with remaining Dough and Meat mixture.
- Deep-fry ‘Chebureki’ one or two at a time in medium hot Oil until both sides are nicely browned. Transfer to a wire rack OR paper towel. *Note: If Oil is too hot, ‘Chebureki’ get browned too quickly before Meat mixture is cooked.
- Enjoy ‘Chebureki’ hot OR warm.
As your experience as well as confidence expands, you will certainly locate that you have extra all-natural control over your diet as well as adapt your diet regimen to your individual tastes over time. Whether you intend to serve a recipe that makes use of less or even more active ingredients or is a little bit essentially zesty, you can make simple changes to attain this objective. Simply put, start making your recipes promptly. When it comes to fundamental cooking skills for newbies you do not require to discover them yet just if you grasp some easy food preparation techniques.
This isn’t a total guide to fast and also simple lunch recipes yet its great something to chew on. Ideally this will certainly obtain your creative juices moving so you can prepare tasty dishes for your family without doing way too many heavy meals on your journey.
So that’s going to wrap this up with this special food Recipe of Quick ‘Chebureki’ Deep-fried Meat Stuffed Pastry. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!