Cheese bake with a thingamajig

Cheese bake with a thingamajig

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, Cheese bake with a thingamajig. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheese bake with a thingamajig is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cheese bake with a thingamajig is something that I’ve loved my whole life.

Many things affect the quality of taste from Cheese bake with a thingamajig, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Cheese bake with a thingamajig delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese bake with a thingamajig is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese bake with a thingamajig estimated approx ~1 hour 30mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Cheese bake with a thingamajig using 14 ingredients and 10 steps. Here is how you can achieve it.

You know how you have your normal cheese bake? That but not.

Ingredients and spices that need to be Take to make Cheese bake with a thingamajig:

  1. 1 kg Minced beef
  2. 1 can chopped tomato (in juice)
  3. 1 can kidney beans
  4. 2 onions
  5. Shredded cheese (recommended mozarella)
  6. Tomato concentrate
  7. Pasta (I used medium shells)
  8. Cooking oil
  9. Spices
  10. Salt
  11. Black pepper
  12. Cumin
  13. Sweet red pepper (powdered)
  14. Italian herbs mix

Steps to make to make Cheese bake with a thingamajig

  1. Dice onions and cook them in a pot until yellow/golden/lightly brown
  2. Add your mince to that same pot and cook until no red/pink bits left + maybe an extra 5 mins
  3. Add your cans of things
  4. Get 250ml of water in a measuring jug and add tomato concentrate teaspoon by teaspoon until it has the thickness of a pasata
  5. Add your mixture of tomato concentrate into the pot, add more concentrate if the sauce in the pot doesn't follow the pasata thickness
  6. Thrown in your spices to your taste
  7. Preheat the oven to 200°C (fan)
  8. Cook your pasta until when you cut one pasta open it's not white, and when you eat it it's not chewy but just right
  9. Layer your mince mixture and pasta into a cheese bake container (that you can put in the oven, I run out of mozarella so i shredded some red Leicester)
  10. Put your container with its contents into the oven, and leave it in there until the cheese is very melted, leave it in a bit longer if you want a bit more crunch XD

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So that’s going to wrap it up for this exceptional food How to Make Perfect Cheese bake with a thingamajig. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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