Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, Stir-Fry Beef with Gochujang, Garlic and Miso. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir-Fry Beef with Gochujang, Garlic and Miso is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Stir-Fry Beef with Gochujang, Garlic and Miso is something that I have loved my whole life. They’re nice and they look wonderful.
Many things affect the quality of taste from Stir-Fry Beef with Gochujang, Garlic and Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Stir-Fry Beef with Gochujang, Garlic and Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-Fry Beef with Gochujang, Garlic and Miso is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Stir-Fry Beef with Gochujang, Garlic and Miso using 11 ingredients and 4 steps. Here is how you cook that.
I like the combination of garlic, miso and gochujang, and I thought it would go well with steak.
Be careful not to overcook the beef or it will become tough. Recipe by Kyoku
Ingredients and spices that need to be Get to make Stir-Fry Beef with Gochujang, Garlic and Miso:
- 600 grams Sirloin steak
- 1 clove Garlic
- 1 tbsp Vegetable oil
- 2 tbsp ○Miso
- 1 tbsp plus ○Mirin
- 2 tbsp ○Gochujang
- 200 grams Grated daikon radish
- 1 pinch ◎Salt
- 1/2 tbsp ◎Sugar
- 1 tbsp ◎Rice vinegar
- 1 Salt and pepper
Steps to make to make Stir-Fry Beef with Gochujang, Garlic and Miso
- Chop the garlic and sauté in vegetable oil.
- Cut the steak into bite-size pieces and cook on both sides. Lightly season with salt and pepper.
- Season the meat with the ○ ingredients. Grate the radish and combine with the ◎ seasonings. Plate the meat and top with the seasoned grated radish. Sprinkle on chili pepper if desired.
- Garnish with something green, such as radish sprouts, and it's ready to eat!
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So that’s going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Stir-Fry Beef with Gochujang, Garlic and Miso. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!