Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Cheesy beef bacon explosion. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy beef bacon explosion is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cheesy beef bacon explosion is something that I have loved my whole life.
Many things affect the quality of taste from Cheesy beef bacon explosion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Cheesy beef bacon explosion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy beef bacon explosion is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy beef bacon explosion estimated approx 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Cheesy beef bacon explosion using 5 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Cheesy beef bacon explosion:
- 1 lb ground beef
- 1/2 of a bundle of green onion
- 5 piece bacon
- 1 can grands flaky layers biscuits 16.3 oz
- 1 1/2 cup Colby and Monterey jack shredded cheese
Steps to make to make Cheesy beef bacon explosion
- Cut up green onion. Cut strip of bacon into chunks
- Heat oven to 375. While preheating Cook ground beef untill no longer pink. Season with salt and pepper
- While ground beef cooking cook bacon with green onions untill done but not over cooked
- While beef and bacon are cooking spread biscuits out into 8 round circles on baking pan
- Put a heaping spoonful of cheese into rolled out dough. The rest will be used at end.
- Once ground beef bacon and green onion are cooked and drained add into a bowl and mix together
- Now fill each biscuit with bacon beef mixture, top with cheese
- Grab left side and spread out and over to the right side and pinch sides together.
- Place in heated oven and bake for 14 to 17 mintues
- Now take out and eat away. May want to add mayo very yummy
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So that is going to wrap this up with this exceptional food Simple Way to Make Quick Cheesy beef bacon explosion. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!