Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, Cheesy meatball parmigiana. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheesy meatball parmigiana is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cheesy meatball parmigiana is something which I’ve loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Cheesy meatball parmigiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Cheesy meatball parmigiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy meatball parmigiana is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy meatball parmigiana estimated approx 40 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Cheesy meatball parmigiana using 17 ingredients and 16 steps. Here is how you can achieve it.
With garlic bread and baby gem salad
Ingredients and spices that need to be Prepare to make Cheesy meatball parmigiana:
- 1 onion
- 2 garlic cloves
- 10 g panko breadcrumbs
- 2 tbsp water
- 240 g Beef mince
- 40 g grated hard Italian style cheese
- 1 tin chopped tomatoes
- 1 chicken stock cube
- 1 tsp sugar
- 2 tbsp olive oil for garlic bread
- 1 tbsp olive oil for dressing
- 2 tbsp Apple cider vinegar
- 2 tbsp dried Italian herbs
- 1 ciabatta
- 10 g unsalted butter
- 30 g cheddar cheese
- 1 gem lettuce
Steps to make to make Cheesy meatball parmigiana
- Preheat your oven to 200°C
- Peel and grate the garlic. Then slice the onions.
- Pop the panko breadcrumbs into a bowl and add the water. Then mix together.
- Add the beef mince and half the grated hard Italian cheese. Season with salt & pepper and mix together.
- Roll into 4 balls (per person) and add to a baking tray. Then add to the oven for 12-15 mins.
- Meanwhile add the onions to pan and cook for 4-5 mins until golden and soft.
- Stir in half the garlic and cook for 1 min. Add the chopped tomatoes, chicken stock, sugar and half the dried Italian herbs to the pan. Stir together and boil until sauce thickens (3-4 mins)
- Meanwhile, cut the ciabatta in half and add to a baking tray.
- Pop the remaining garlic into a bowl with the olive oil garlic and remaining Italian herbs. Mix well to combine, then spoon over the ciabatta.
- In a separate bowl add the cider vinegar and olive oil for the dressing. Season with salt & pepper mix well and then set aside for the salad leaves.
- Once also has thickened stir in the butter until melted and then take off the heat
- What’s the meatballs are cooked transferred to this for over the sauce. Grate the cheddar cheese and sprinkle over the top with the remaining hard Italian style cheese.
- The oven proof dish back until the cheese has melted and is bubbling (5-6 mins)
- At the same time bake the garlic bread until crispy and golden (5-6 mins)
- As they bake add the lettuce leaves to the salad dressing and coat well.
- When ready, remove meatballs and garlic bread and serve.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Cheesy meatball parmigiana. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!