Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, Pork and beef meatballs in a slow braised tomato sauce and pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Pork and beef meatballs in a slow braised tomato sauce and pasta is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork and beef meatballs in a slow braised tomato sauce and pasta estimated approx 1 hour.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pork and beef meatballs in a slow braised tomato sauce and pasta using 14 ingredients and 5 steps. Here is how you cook that.
This is a winter favourite of mine. I love pasta! My girlfriend makes the best homemade pasta too! We usually tend to make these dishes together.
Ingredients and spices that need to be Take to make Pork and beef meatballs in a slow braised tomato sauce and pasta:
- 500 g pork and beef meatballs
- 2 sprigs rosemary
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 1 can whole peeled tomatoes
- 1 teaspoon olive paste
- 4 garlic cloves, chopped
- 1 red onion, chopped
- 1 tablespoon butter
- 1 tablespoon extra virgin olive oil plus extra to add to pan
- 1 cup beef stock
- 500 g Fresh pasta to serve
- 1 teaspoon sugar
- 1/4 cup red wine
Instructions to make to make Pork and beef meatballs in a slow braised tomato sauce and pasta
- Place a pan on high heat and add a little olive oil. Fry the meatballs with the rosemary until golden brown. Place in a oven proof baking dish and bake for a further 20 minutes
- In the same pan, place the olive oil and butter then melt. Add the onion and garlic and sauté for 5 minutes on a medium heat. Add the tomatoes and cook down to reduce. Add a teaspoon of sugar.
- To deglaze the pan, add the wine and cook for a further 5 minutes until the alcohol has cooked off, leaving a full bodied flavour to the sauce.
- Add the olive paste. Add the meatballs back to the pan to soak up the sauce. Boil the pasta and add to the pan to combine.
- Serve with grated parmesan cheese.
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So that’s going to wrap this up for this special food Recipe of Super Quick Homemade Pork and beef meatballs in a slow braised tomato sauce and pasta. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!