Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Cheesy mince beef and mash potato pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy mince beef and mash potato pie is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cheesy mince beef and mash potato pie is something which I have loved my whole life.
Many things affect the quality of taste from Cheesy mince beef and mash potato pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Cheesy mince beef and mash potato pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy mince beef and mash potato pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Cheesy mince beef and mash potato pie using 15 ingredients and 6 steps. Here is how you can achieve that.
A spin on a classic mince dish topped with creamy mash sprinkled with cheese, baked in 25mins#mycookbook
Ingredients and spices that need to be Prepare to make Cheesy mince beef and mash potato pie:
- 3 tbs Olive oil
- 500 g Minced beef
- 3 Tomato
- 3 Spring onion
- 1 Large Courgette
- 4 medium carrots
- 100 g Mushroom
- Half Medium Broccoli
- 3 Garlic cloves chopped
- 50 g Cheese
- for Mashpotato
- 1 kg Potato
- Half tab of cream cheese
- Some milk
- Knob butter
Steps to make to make Cheesy mince beef and mash potato pie
- Preheat the oven to 180 C / Gas 4.
- Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper.
- Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes.
- Drain the potatoes and mash them with the cream cheese, butter and milk.
- Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top.
- Bake the pies for 25 to 30 minutes, or until they are golden and bubbling.
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So that is going to wrap this up with this exceptional food Recipe of Speedy Cheesy mince beef and mash potato pie. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!