Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Chicken and Broccoli Noodle Steamboat. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken and Broccoli Noodle Steamboat is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken and Broccoli Noodle Steamboat is something which I’ve loved my whole life. They’re fine and they look fantastic.
Many things affect the quality of taste from Chicken and Broccoli Noodle Steamboat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken and Broccoli Noodle Steamboat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and Broccoli Noodle Steamboat is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Chicken and Broccoli Noodle Steamboat using 11 ingredients and 5 steps. Here is how you can achieve that.
Orginal recipe is from slimming world I did adapted it slightly.
Ingredients and spices that need to be Make ready to make Chicken and Broccoli Noodle Steamboat:
- 1 tsp Chinese five spice
- 250 g thin egg noodles
- 200 g frozen broccoli
- 200 g frozen mixed peppers
- 2 tbsp light soy sauce
- 400 g mini chicken fillets
- 1 lemon grass stalk sliced or quartered
- Handful spring onions, sliced
- 1.2 L chicken stock
- 2 cm piece of ginger, peeled and grated
- 3 garlic cloves, minced
Instructions to make to make Chicken and Broccoli Noodle Steamboat
- Cook egg noodles according to packet instructions. Drain and rinse under cold running water. Set aside and allow to drain well again.
- Marinade the chicken in the soy sauce, ginger, garlic and five spice. Set aside.
- In a large saucepan bring the stock to boiling point on high heat then add the lemon grass stalk, chicken along with the marinade and spring onions. Cook for another 5-6 minutes. Then add the broccoli and peppers, bring to a boiling point again, reduce the heat and cook for another 5-6 minutes.
- Add the egg noodles to the saucepan. The noodles just need to be heated through.
- Serve immediately. I sprinkled mine with some chilli flakes to add a bit of a kick.
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So that’s going to wrap it up with this special food Steps to Prepare Award-winning Chicken and Broccoli Noodle Steamboat. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!