Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Chicken and Shrimp Pinkish Dumpling. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken and Shrimp Pinkish Dumpling is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken and Shrimp Pinkish Dumpling is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few components. You can have Chicken and Shrimp Pinkish Dumpling using 9 ingredients and 12 steps. Here is how you can achieve it.
Eating with chicken soup makes so delicious 😋
Ingredients and spices that need to be Get to make Chicken and Shrimp Pinkish Dumpling:
- 150 g minced chicken
- 10 cm spring onion
- 1/2 cup minced shrimp
- 2 tablespoon starch
- 1 teaspoon chicken bouillon powder
- 1 cup sticky rice
- Red food stain
- 7 shrimps
- Chicken bouillon powder for chicken soup
Instructions to make to make Chicken and Shrimp Pinkish Dumpling
- Soak sticky rice in pink water.
- Ingredients for dumplings
- Mix well by hand
- Drain the rice
- Powder shrimp with starch
- Make ball and put pink rice
- Push the center with finger and place shrimp
- Steam in high pressure pan for 5 minuets after boiling
- Make chicken soup and thicken with starch water.
- Garnish with green onion
- Today’s dinner
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So that’s going to wrap this up for this special food Recipe of Award-winning Chicken and Shrimp Pinkish Dumpling. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!