Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, Rognoncini Trifolati (sautéed Kidneys). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rognoncini Trifolati (sautéed Kidneys) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Rognoncini Trifolati (sautéed Kidneys) is something which I have loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can have Rognoncini Trifolati (sautéed Kidneys) using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Rognoncini Trifolati (sautéed Kidneys):
- 500 g kidneys, veal, lamb or pork
- 2-3 garlic cloves, peeled and slightly crushed
- Splash white wine
- Olive oil
- to taste Salt and pepper
- Sprig fresh parsley, finely chopped or minced
Instructions to make to make Rognoncini Trifolati (sautéed Kidneys)
- Prepare the kidneys, you can find instructions on how to do it online.
- In a frying pan heat the olive oil over a medium to high heat and fry the garlic until they are just about turning brown. Remove the garlic and set aside.
- Raise the heat to high and add the kidneys. Saute the kidneys briskly with the wine tossing them around occasionally and season with salt and pepper.
- Turn of the heat and mix in the parsley and return the garlic back to the pan. Serve immediately with rice or mashed potatoes.
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So that is going to wrap this up for this exceptional food Recipe of Homemade Rognoncini Trifolati (sautéed Kidneys). Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!