Recipe of Speedy Chicken breast stir fry with chilli, soysauce, black vinegar, Chinese style
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The variety of servings that can be served to make Chicken breast stir fry with chilli, soysauce, black vinegar, Chinese style is 4 servings. So be sure this portion is sufficient to serve for your self and the one you love household.
Oh sure, simply so as to add, the time wanted to prepare dinner Chicken breast stir fry with chilli, soysauce, black vinegar, Chinese style is estimated to be round 30 min.
So, this time, let’s try it, let’s differ Chicken breast stir fry with chilli, soysauce, black vinegar, Chinese style ourselves at residence. Staying with simple substances, this dish can provide advantages in helping to maintain the well being of our bodies. You can make Chicken breast stir fry with chilli, soysauce, black vinegar, Chinese style utilizing 19 materials kind and 8 manufacturing steps. Here’s methods to make the dish.
Love Chinese style stir fry, and this one really goes well with a bowl of white rice.
Adjust your preferred amount of chilli. Use Chinese chilli, which is even hotter.
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Ingredients and spices that have to be Take to make Chicken breast stir fry with chilli, soysauce, black vinegar, Chinese style:
- 300 g chicken breast
- 4 red chilli
- 10 g Dried black fungus
- 1 piece ginger
- 1 clove garlic
- 1 stalk leek
- Prep. seasonnings
- Salt to taste
- 1 table spoon vegetable oil
- 1 table spoon sake
- 1/2 table spoon potato starch
- 1/2 table spoon soysauce
- Mixed seasonnings to finish
- 2 table spoon water
- 1 table spoon sake
- 1 table spoon soysauce
- 1 table spoon black vinegar
- 1 table spoon sugar
- 1 table spoon potato starch
Instructions to make to make Chicken breast stir fry with chilli, soysauce, black vinegar, Chinese style
- Put dried red chilli in a bowl of water to make it softer. Put dried black fungus to water to soften.
- Chop chicken breast into 5mm chopsticks
- Marinate with preparation seasonings and leave it 10 min or so.
- Mince leek, ginger and slice garlic.
- Use low heat to cook mince leek, ginger and garlic with vegetable oil, and add halfved red chilli.
- When smells well, put on high heat and add chicken breast. Then, add black fugus.
- Stir fry 5 min or the meat is cooked, add the last mixed seasonnings to finish and take out from heat.
- Goes really well with a bowl of rice
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