Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, Chicken & chorizo paella. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken & chorizo paella is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken & chorizo paella is something that I’ve loved my whole life.
Many things affect the quality of taste from Chicken & chorizo paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken & chorizo paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken & chorizo paella is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken & chorizo paella estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken & chorizo paella using 13 ingredients and 10 steps. Here is how you can achieve it.
Enjoy as either a warming winter supper or a summery Spanish lunch. Add prawns and mussels for a seafood twist.
Ingredients and spices that need to be Prepare to make Chicken & chorizo paella:
- 2 chicken breasts
- 100 g Chorizo
- 300 g paella rice
- 1 onion
- 1 red pepper
- 1 yellow pepper
- 1 carrot
- 1 bunch fresh flat leaf parsley
- 1 chicken stock cube
- 2 garlic cloves
- 1 tbsp tomato purée
- 1 tsp smoked paprika
- 100 g frozen peas
Steps to make to make Chicken & chorizo paella
- Gather ingredients
- Peel and finely chop the garlic & parsley stalks
- Peel & chop the onion & carrot
- Chop up the chorizo & chicken
- Heat some oil in a deep pan. Add all the above, plus the paprika and fry for 5 minutes
- Chop up the peppers and add to the pan, stir for 5 more minutes
- Add the tomato purée, crumbled stock cube & rice. Stir through.
- Add 750ml boiling water, add the lid and simmer for 15 minutes, stirring regularly.
- Add the peas and simmer for 5 more minutes
- Chop up the parsley leaves to garnish and serve
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Chicken & chorizo paella. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!